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MENU' ARCADIA

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STARTERS

Mixed starters from Piedmont

cardoons flan, peppers “all'astigiana”¹ (stuffed with tuna and anchovies) and vitello tonnato

19

new

Veal in tuna sauce
15
Veal tartare

tartare with Raschera fondue, artichokes and poached egg

15

new

Cardoon flan

with anchovy sauce and seasonal vegetables

13

new

Homemade smoked salmon²

with black croutons and raspberry* butter

16
Seared squids*

with lemon and sage

16

First courses

(All fresh pastas are homemade)

Traditional agnolotti¹

with meat sauce

15
Risotto with Castelmagno cheese

with raw Bra sausage

17

new

Blu del Moncenisio cheese tortelli

with porcini mushrooms and turgia salami

16

new

Black lasagnette

with creamed salt cod* on broccoli cream and crispy bacon

15

new

Tagliolini with artichokes and shrimps*
16

new

Pumpkin cream

with black rice chips and amaretti

12

new

Main courses

Fish of the day¹

with seasonal vegetables and tomato sauce

25
Black cod*

with miso sauce and friggitelli peppers

25
Braised veal cheek in Barolo wine

with glazed onions

21
Fried lamb chops

with anchovy sauce and artichokes sautéed with garlic and parsley

21

new

Veal fillet

Green pepper veal fillet with roasted potatoes and grilled red chicory

25
Pork trio

(low temperature, fried and seared)

20

new

Mixed vegetables

grilled

13
Side dishes

Parsley courgettes / roasted potatoes / grilled red chicory / mixed salads / sautèed spinachs

6

BIG SALAD

Prawns and citrus

Mixed leaves salad, citrus fruits and prawns* with olive oil

15
Autunnale

Mixed leaves, Gorgonzola, beetroot, drieg figs, walnuts and croûtons

13

new

Quinoa

Quinoa with avocado, cherry tomatoes, soy bean sprouts and citrus sauce

13
Vegetarian

Mixed grilled vegetables and grilled fresh cheese

13
Nizzarda

Lettuce, french beans*, tomatoes, eggs, tuna, potato, black olives, anchovies, vinaigrette sauce

13
Bacon Caesar Salad

Lettuce, grilled chicken breast¹, crunchy bacon, bread croutons, Parmesan cheese and Caesar sauce

13

SUBALPINO MENU

50

 
Veal in tuna sauce
Cardoon flan

with anchovy sauce

Traditional agnolotti¹

with roast gravy

Braised veal cheek

in Barolo wine with glazed onions

Gianduja chocolate mousse

FISH MENU

60

 
Homemade smoked salmon²

with black croutons and raspberry butter

Seared squids*

with lemon and sage

Tagliolini with artichokes and shrimps*
Fish of the day¹

with seasonal vegetables

Tarte tatin

with cinnamon ice cream

SUSHI MENU

STARTERS e TARTARE

MISO SOUP
5
§ EDAMAME

steamed green soya beans* with salt

5
EBI SALAD

crispy shrimps*, cashew nuts, carrots, celery and thai sauce

10
SALMON¹ GUACAMOLE
11
TUNA* GUACAMOLE
11
SALMON** TARTARE

avocado, tobiko* and tataki sauce

11
TUNA* TARTARE

avocado, tobiko* and tataki sauce

11
CRUDO PICCANTE

raw mixed fish*, wakame algae and spicy sauce

13

TEMPURA, TATAKI & GYOZA

§ TEMPURA MIX

prawns* and vegetables

15
§ TUNA KATSU

Breaded tuna* with panko

13

new

TUNA* TATAKI
11
§ HOTATE YAKI

scallops* skewers with barbecue sauce

13
§ GYOZA

pork ravioli, spring onion, ginger, savoy cabbage, mushrooms, soy sauce and sesame oil

12

POKE’

Choose your base : sushi rice or black rice or quinoa

SALMON** POKE'

Marinated salmon, corn, edamame, avocado, orange, radish, nori algae, sesame and tataki sauce

18
TUNA* POKE'

Marinated tuna with lime and ginger, edamame, avocado, pineapple, carrots, radish, wakame algae and tataki sauce

18
§ SHRIMPS* POKE’

Shrimps*, edamame, avocado, strawberries, radish, cashew nuts, fried citronella and tamarind sauce

18

ROLL

SPICY TEKKA

tuna* with spicy mayonnaise

9
ARCOBALENO

4 kinds of fish¹* on top the California roll

12
ANACARDI SALMON

salmon¹, cashew nuts, arugula, wrapped with thin rice pastry

10
MEXICAN

spicy tuna* roll with tobiko*, avocado and fried onion

11
ARCADIA

California roll with creamy cheese and salmon¹

11
§ TSUKIMI MAKI

fried tempura octopus, avocado, tobiko*, mayo and cooked salmon

12
SALMON CRISPY

lightly fried roll with salmon¹, avocado and creamy cheese

12
HOTATE

scallop*, salmon¹ , avocado, spicy sauce and tobiko*

13
§ SPIDER

fried fluffy crab*, avocado, tobiko* and mayo

12
SPICY RICCIOLA

Amberjack¹, avocado and spicy tobiko*

13

new

§ CRUNCHY

shrimps*, surimi* , avocado, mayonnaise and tobiko* sauce

11

SPECIAL ROLL

UNAGI ROLL

Eel* with philadelphia and avocado

13

new

BLACK DRAGON

fried tempura shrimp*, black rice, tobiko* and pistachio crumb

13
HARU

salmon¹, shrimps*, avocado and mint. roll wrapped with thin rice pastry.

12
ROYAL MAKI

fried tempura shrimp*, avocado,ikura and fried basil wrapped in salmon¹

13
SPICY KING PRAWN

Prawn*, avocado, salmon¹, pineapple, spicy mayonnaise and tobiko*

13

new

LOVE

heart-shaped roll with tuna*, salmon¹, mayo, tobiko* and avocado

13
§ TIGER TEMPURA

fried tempura shrimps* and avocado with tiger seaweed, . mayo and tobiko*

13
SANDWICH

rice sandwich with salmon¹, tuna*, cheese and avocado

12
KING CRAB ROLL

fried snow crab*, avocado, tobiko* and mayo

12

RAMEN

SHOYU RAMEN

Ramen japonais avec bacon rosé, travers, œuf, oignons et algues wakame

16

new

GYOZA RAMEN

Japanese ramen with gyoza and ribs

16

new

SUSHI e SASHIMI COMBO

SUSHI AND SASHIMI BOAT¹*

(22 pcs.)

30
BENTO BOX* **

(Nigiri and roll mix, sashimi, shrimps* tempura, edamame)

30
UME* **

6 Nigiri + assorted fish roll

16
TAKE* **

8 Nigiri + arcobaleno roll

20
§ MATSU* **

8 Nigiri + tiger tempura roll

21

TEMAKI

(cone hand roll)

MIX

shrimps*,salmon¹, see bass¹, avocado, tobiko*, mayonnaise

6
SALMON & TUNA

salmon¹, tuna*, mayo, tobiko* and avocado

6
§ EBI TEMPURA

fried tempura shrimp*, avocado, tobiko* and mayonnaise

6

SASHIMI

SASHIMI MIX¹*

(22 pcs.)

24
TUNA*

(15 pcs.)

18
SALMON¹

(15 pcs.)

16
SALMON¹ & TUNA*

(15 pcs.)

17
USUZUKURI* **

thin slices of fish with fresh seaweed, lime soya and sesame

16
CHIRASHI* **

rice bowl topped with slices of fish and vegetables

16

NIGIRI

(1 piece)

SALMON **
2,5
SHRIMPS * §
2
SEA BASS **
2,5
RICCIOLA¹
2,5
TAMAGO §
1,5
TUNA*
2,5
OCTOPUS* §
2
SCALLOP *
3
TOBIKO*
2,5
ANGUILLA*
3

JAPANESE MENU

52

 
§ PIDI TAKO

octopus salad * with wasabi sauce

SALMONE GUACAMOLE

salmon ** and avocado with wasabi and tataki sauce

MISO SOUP
BOAT WITH MIXED

SUSHI & SASHIMI* **

HOME MADE JAPANESE MOCHI

filled with our hazelnut, green tea and cream ice creams

DESSERTS

Gianduja chocolate mousse

delicious hazelnut chocolate with dark chocolate fondue

7
Charlotte¹ caramelised with meringue and sabayon

7

new

Hazelnut passion

crème brûlée, cannolo and millefeuille with Piedmont hazelnut IGP with gianduja ice cream

7
Hot muscatel sabayon

with Paste di Meliga done at the time, it is always a delight!

7
Tarte tatin

with cinnamon ice cream

7
Tiramisu chocolate ball¹
7
Mochi¹ trio with hot sakè

typical Japanese desserts made with rice flour, stuffed with our ice creams: hazelnut, green tea and cream

7
Maize flour biscuits

con Passito di Caluso

7
Homemade ice creams and sorbets
6

Paste di Meliga of the Slow Food Presidia are produced by Egidio Michelis - Mondovi (Cn)

We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier.

Raw or cooked product?
For those who are not fond of raw fish we have
marked with the § sign for dishes based on vegetables or cooked or marinated fish

* = frozen product
** = fish served raw chilled according to law
¹ = fresh product, processed and slaughtered by us in accordance with the law

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