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MENU' BIRILLI
Appetizers
Mixed starters
(Veal in tuna sauce, courgette flower, raw meat with green sauce)
17
Vitello tonnato (cold veal with tuna sauce)
14
Raw meat tris
(with green sauce, caramelized onion and hazelnut, peppers)
15
Courgette flower stuffed with ricotta,
smoked scamorza and marjoram, confit tomato sauce
13
Tuna tartare*,
avocado cream and salty chiacchera
16
Gorgonzola pie,
candied celery and lemon caramel
15
First courses
(All pastas are homemade)¹
Summer birilli with two cherry tomatoes,
rocket pesto, stracciatella and toasted almonds
14
Spaghetti Pierino va al mare*
(spaghetto monograno Felicetti)
15
Homemade Agnolotti with meat sauce
(rabbit, pork and veal)
15
Risotto with peppers,
yoghurt and curry crumble
15
Tortelli stuffed with pesto,
potatoes and green beans, Grana Padano DOP fondue and toasted pine nuts
14
Pappa al pomodoro
Tomato soup with basil ice cream
12
Main courses
Grissinopoli (breaded pork Milanese)
18
Sliced veal sirloin
with béarnaise sauce and sweet potato chips
22
Salmon3 carpaccio,
white vermouth jelly and mixed salad
18
Sea bass² breaded with dried fruit,
parsley oil and mustard ice cream
18
Eggplant Parmigiana
13
Herb-crusted pig fillet
with apricot sauce
17
Insalate
Caprese
(buffalo mozzarella, tomato and basil oil)
13
Spaghetto
(courgettes, carrots, feta, black olives and lemon and mint dressing)
13
Caesar Salad
(lettuce, croutons, chicken, Grana Padano cheese and Caesar sauce)
13
“ Birilli Grill ”
everyday for dinner
(all dishes are served with 2 sauces, baked potato and caramelized onion)
Bruschetta the classic
(bread with garlic, olive oil and fresh tomatoes)
6
Bruschetta
Parma ham and figs
7
Bruschetta
with grilled courgettes flavoured with mint and stracchino cheese
7
Bruschette trio
9
Mixed grilled meat
(veal, pork ribs, sausage, lamb* ribs)
28
Picanha skewer
16
Argentinian Entrecote
(circa 250 gr.)
23
Fassone from Piedmont fillet
(200 gr.)
23
Pork ribs
cooked at low temperature
16
Marinated chicken thigh
with herbs from the garden
16
T-bone steak from Piedmont
5/hg
Birilli-burger with veal from Piedmont
(about 200 gr.)¹ (the quality hamburger)
16
Cheese-burger with veal from Piedmont
(about 200 gr.)¹ with Smoked Scamoza cheese
17
Bacon-burger with veal from Piedmont
(about 200 gr.)¹ with crispy bacon
17
Gorgo-burger with veal from Piedmont
(about 200 gr.)¹ with Gorgonzola cheese
17
Lamb* ribs
from New Zealand
22
Grilled mixed vegetables
11
Grilled fish² of the day
19
Grilled brochette of pineapple and banana
7
Side dishes
Vegetables of the day, grilled vegetables, roasted potatoes, tomatoes, carrots or mixed salad
6
Traditional Menu
€ 45 (cover included)
Vitello tonnato (cold veal with tuna sauce)
Agnolotti¹
with roast gravy
Grilled sirloin steak
with béarnaise sauce and sweet potato chips
Bônet langarolo
Menu Birilli
€ 45 (cover included)
Courgette flower stuffed with ricotta,
smoked scamorza and marjoram, confit tomato sauce
Risotto with peppers,
yoghurt and curry crumble
Sea bass² breaded with dried fruit,
parsley oil and mustard ice cream
Our gelato
and sorbets tasting
DESSERTS
(All homemade)
Our gelato
and sorbets tasting
7
Meringue
with chantilly cream and berries
8
Hot pistachio mini cake
with cream ice cream
7
Lemon tartlet,
strawberries and vanilla whipped cream
7
Stuffed apricots
7
Yogurt Bavarian cream
with mango sauce
7
Bônet langarolo
7
Grilled pineapple
and banana brochette
7
Cover and bread¹ 3 €
* frozen products
1 Pasta and bread are homemade and sometimes could be frozen
2 Fresh product frozen according to law
3 Raw fish served according to law
We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier
