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MENU' BIRILLI
Appetizers
Mixed starters
(Veal in tuna sauce, steak tartare, creamed salt cod*)
17
Vitello tonnato (cold veal with tuna sauce)
14
Steak Tartare
15
Egg cooked at 62°C
with agretti and Grana Padano fondue
13
Asparagus flan
with savory egg cream and almond crumble
14
Creamed salt cod*
with broad bean cream* and sesame cracker
15
First courses
(All pastas are homemade)¹
Birilli
with asparagus pesto and crunchy almonds
14
Spaghetti Pierino
(spaghetto monograno Felicetti)
13
Homemade Agnolotti with meat sauce
(rabbit, pork and veal)
14
Asparagus risotto
16
Tortelli stuffed with parmigiana
on Grana Padano fondue
13
Peas* cream
with fresh robiola cheese and buttered croutons
13
Main courses
Grissinopoli (breaded pork Milanese)
17
Vermouth wine piedmont veal sirloin
with potatoes chips
17
Veal cheek braised in Barbera wine
18
Seared swordfish² steak
and marinated purple cabbage salad
17
Spring Salad
(quinoa, avocado, cherry tomatoes and chickpeas)
13
Eggplant Parmigiana
13
“ Birilli Grill ”
everyday for dinner
(all dishes are served with 2 sauces and a baked potatoe)
Bruschetta the classic
(bread with garlic, olive oil and fresh tomatoes)
6
Bruschetta
with caramelized pears and Roquefort cheese
7
Bruschetta
with lard and honey
7
Bruschette trio
9
Mixed grilled meat
(veal, pork ribs, sausage, lamb* ribs)
28
Picanha skewer
15
Argentinian Entrecote
(250 gr.) (tender, tasty, succulent)
22
Fassone from Piedmont fillet
(200 gr.)
22
Pork ribs
cooked at low temperature
15
Marinated chicken thigh
with herbs from the garden
15
T-bone steak from Piedmont
4,5/hg
Birilli-burger with veal from Piedmont
(about 200 gr.)
15
Cheese-burger with veal from Piedmont
(about 200 gr.) with Smoked Scamoza cheese
16
Bacon-burger with veal from Piedmont
(about 200 gr.) with crispy bacon
16
Gorgo-burger with veal from Piedmont
(about 200 gr.) with Gorgonzola cheese
16
Lamb* ribs
from New Zealand
18
Grilled mixed vegetables
9
Grilled fish² of the day
18
Grilled brochette of pineapple and banana
6
Side dishes
Vegetables of the day, grilled vegetables, roasted potatoes, tomatoes, carrots or mixed salad
6
Traditional Menu
43 (covered included)
Vitello tonnato (cold veal with tuna sauce)
Agnolotti¹
with roast gravy
Vermouth wine piedmont veal sirloin
with potatoes chips
Bônet langarolo
Menu Birilli
43 (covered included)
Creamed salt cod*
with broad bean cream* and sesame cracker
Asparagus risotto
Seared swordfish² steak
and marinated purple cabbage salad
Our gelato
and sorbets tasting
DESSERTS
(All homemade)
Our gelato
and sorbets tasting
7
Meringue
with chantilly cream and marron glacé
8
Hot chocolate mini cake
with pear and chilli sorbet
7
Apple pie
with warm zabaglione cream
7
Tarte Tatin
7
Pierino goes to Saint Tropez
7
Bônet langarolo
7
Grilled pineapple
and banana brochette
7
Cover and bread¹ 3 €
* frozen products
1 Pasta and bread are homemade and sometimes could be frozen
2 Fresh product frozen according to law
3 Raw fish served according to law
We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier
