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MENU' BIRILLI
Appetizers
Mixed starters
(Veal in tuna sauce, raw meat, creamed salt cod*)
17
Vitello tonnato (cold veal with tuna sauce)
14
Raw meat
with horseradish mayonnaise and chopped hazelnuts
15
Slow-cooked egg at 62°C
with sautéed mixed mushrooms*, Grana Padano DOP fondue and savoury chiacchera crisp
14
Creamed salt cod*
with pumpkin cream and polenta crisps
15
Castelmagno DOP flan
with chestnut cream and rosemary oil
13
First courses
(All pastas are homemade)¹
Birilli with mixed mushrooms* and sausage
14
Spaghetti Pierino
(spaghetto monograno Felicetti)
13
Agnolotti with roast gravy
(rabbit, pork and veal)
15
Radicchio risotto
with Barbera wine reduction and gorgonzola
15
Pumpkin plin
Grana Padano DOP and amaretti
14
Legume and grain soup
14
Main courses
Grissinopoli (breaded pork Milanese)
18
Sliced veal sirloin
with vermouth sauce and potato crisps
22
Guinea fowl* thigh stuffed
with chestnuts, served with its own cooking jus
18
Swordfish* steak
with dried broad bean and wild chicory
18
Eggplant Parmigiana
13
Veal cheek braised in Nebbiolo wine
18
Autumn salad
(quinoa, Castelmagno DOP, pumpkin, hazelnut, raisins)
13
Caprese
(buffalo mozzarella, tomato and basil oil)
13
Spaghetto
(courgettes, carrots, feta, black olives and lemon and mint dressing)
13
Caesar Salad
(lettuce, croutons, chicken, Grana Padano cheese and Caesar sauce)
13
“ Birilli Grill ”
everyday for dinner
(all dishes are served with 2 sauces, baked potato and caramelized onion)
Bruschetta the classic
(bread with garlic, olive oil and fresh tomatoes)
6
Bruschetta
chestnuts, lardo and honey
7
Bruschetta
pepper and gorgonzola
7
Bruschette trio
9
Mixed grilled meat
(veal, pork ribs, sausage, lamb* ribs)
28
Picanha skewer
16
Argentinian Entrecote
(circa 250 gr.)
23
Fassone from Piedmont fillet
(200 gr.)
23
Pork ribs
cooked at low temperature
16
Marinated chicken thigh
with herbs from the garden
16
T-bone steak from Piedmont
5/hg
Birilli-burger with veal from Piedmont
(circa 200 gr.)¹ (l’hamburger di qualità)
16
Cheese-burger with veal from Piedmont
(about 200 gr.)¹ with Smoked Scamoza cheese
17
Bacon-burger with veal from Piedmont
(about 200 gr.)¹ with crispy bacon
17
Gorgo-burger with veal from Piedmont
(about 200 gr.)¹ with Gorgonzola cheese
17
Lamb* ribs
from New Zealand
22
Grilled mixed vegetables
11
Grilled fish² of the day
19
Grilled brochette of pineapple and banana
7
Side dishes
Vegetables of the day, grilled vegetables, roasted potatoes, tomatoes, carrots or mixed salad
6
Traditional Menu
€ 45 (cover included)
Vitello tonnato (cold veal with tuna sauce)
Agnolotti¹
with roast gravy
Sliced veal sirloin
with vermouth sauce and potato crisps
Bônet langarolo
Menu Birilli
€ 45 (cover included)
Castelmagno DOP flan
with chestnut cream and rosemary oil
Radicchio risotto
with Barbera wine reduction and gorgonzola
Swordfish* steak
with dried broad bean and wild chicory
Our gelato
and sorbets tasting
DESSERTS
(All homemade)
Our gelato
and sorbets tasting
7
Meringue
with chantilly cream and marron glacé
8
Hot pistachio mini cake
with cream ice cream
7
Zabajone flan
with hazelnut crumble
7
Hazelnut brownies
with salted mou
7
Bônet langarolo
7
Grilled pineapple
and banana brochette
7
Cover and bread¹ 3 €
* frozen products
1 Pasta and bread are homemade and sometimes could be frozen
2 Fresh product frozen according to law
3 Raw fish served according to law
We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier
