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MENU' ARCADIA
STARTERS
Mixed starters from Piedmont
(Vitello tonnato, our parmigiana, veal tartare with pecorino cheese cream and sweet and sour peaches)
20
Vitello tonnato (cold veal with tuna sauce)
16
Veal tartare
with pecorino cheese cream and sweet and sour peaches
16
Courgette flowers
with ricotta, mozzarella, datterino tomato sauce
15
new
Our parmigiana
14
Homemade smoked salmon²
with black croutons and raspberry butter*
16
Seared baby squids*
with lemon and sage
17
First courses
(All fresh pastas are homemade)
Traditional agnolotti¹
with roast meat gravy
18
Basil gnocchi¹,
burrata and cherry tomatoes
16
new
Smoked risotto
with vegetable powder and courgette flowers
18
new
Squid ink tagliolini¹,
Mazara red shrimp* tartare and lime sauce
20
new
Burnt wheat paccheri¹
with prawns* and glasswort
18
Peas cream
with soy sprouts, crispy bacon and croutons
14
Main courses
Grilled fish of the day¹
with seasonal vegetables
26
Grilled octopus*
on Sicilian caponata
26
Miso-marinated black cod* fillet
with peppers
26
Barolo-braised veal cheek
with herb-flavored mashed potatoes
25
Swordfish* parmigiana
25
new
Wellington veal fillet¹
28
A5 Japanese Wagyu Sirloin
(100 g) with pack choy
40
new
Side dishes
Baked potatoes
7
Sicilian caponata
7
Sautéed courgettes
7
Sautèed spinachs
7
Mixed salad
7
Mixed grilled vegetables
7
BIG SALAD
Chevre chaud
Mixed salad, balsamic vinegar, bread croutons, warm goat cheese and honey
15
Quinoa
Quinoa, chickpeas, avocado, mixed salad and cherry tomatoes
15
Vegetarian
Mixed grilled vegetables and grilled fresh cheese
15
Nizzarda
Mixed salad, tuna, black olives, eggs, anchovies, baked potato, french beans* and tomatoes
15
Bacon Caesar Salad
Lettuce, grilled chicken breast, crunchy bacon, bread croutons, Parmesan cheese and Caesar sauce
15
SUBALPINO MENU
54
Vitello tonnato (cold veal with tuna sauce)
OR
Our parmigiana
Homemade traditional agnolotti¹
with roast gravy
Barolo-braised veal cheek
with herb-flavored mashed potatoes
“Gianduja” chocolate mousse
FISH MENU
62
Homemade smoked salmon²
with black croutons and raspberry butter
OR
Seared baby squids*
with lemon and sage
Burnt wheat paccheri¹
with prawns* and glasswort
Grilled fish of the day¹
with seasonal vegetables
Strawberry and berry tartlet
with chantilly cream
SUSHI MENU
TO SHARE
§ GOMA WAKAME
6
§ EDAMAME
steamed green soya beans* with salt
6
MINI NIGIRI
3 mini nigiri of salmon¹, tuna* and amberjack¹
9
new
NIGIRI DI WAGYU A5 GIAPPONESE §
(4 pz)
16
new
BLACK COD* NIGIRI
(4 pz)
14
new
STARTERS
MISO SOUP
6
EBI SALAD
crispy shrimps*, cashew nuts, carrots, celery and thai sauce
14
SALMON¹ or TUNA* GUACAMOLE
15
SALMON or TUNA TARTARE
salmon¹ or tuna* tartare, avocado, tobiko* and tataki sauce
15
CRUDO PICCANTE
raw mixed fish¹*, wakame algae and spicy sauce
16
A5 JAPANESE WAGYU CARPACCIO
20
new
TEMPURA & FRIED DISHES
§ TEMPURA MIX
prawns* and vegetables
18
§ TUNA KATSU
panko breaded tuna*
18
§ TONKATSU
panko breaded pork neck* with tonkatsu sauce
18
new
§ FRIED PRAWNS* AND SOFT CRABS*
panko breaded
20
new
KATAIFI SCALLOPS* AND PRAWNS*
20
new
POKE’
Choose your base : SUSHI RICE or BLACK RICE or QUINOA
SALMON¹ POKE'
Marinated salmon, corn, edamame, avocado, orange, radish, nori algae, sesame and tataki sauce
20
TUNA* POKE'
Marinated tuna with lime and ginger, edamame, avocado, pineapple, carrots, radish, wakame algae and tataki sauce
20
§ SHRIMPS* POKE’
Crispy shrimps*, edamame, avocado, strawberries, radish, cashew nuts, fried citronella and tamarind sauce
20
RAMEN
SHOYU RAMEN
Japanese ramen with bacon, chards, egg, spring onion and wakame algae
18
ROLL
ARCADIA
california roll, philadelphia and salmon¹
13
SPICY TEKKA
tuna* with spicy mayonnaise
11
CALIFORNIA SPECIAL
avocado, shrimps*, surimi*, tamago and cucumbers
13
ARCOBALENO
4 kinds of fish¹* on top the California roll
14
BANGKOK ROLL
salmon¹, tuna*, amberjack¹, ikura, wrapped with thin rice pastry
14
MEXICAN
spicy tuna* roll with tobiko*, avocado and fried onion
14
SALMON CRISPY
lightly fried roll with salmon¹, avocado and creamy cheese
14
SPICY HOTATE
scallop*, salmon¹, avocado, spicy sauce and tobiko*
15
SPIDER §
fried fluffy crab*, avocado, tobiko* and mayo
14
SPICY RICCIOLA
Amberjack¹, avocado and spicy tobiko*
15
§ CRUNCHY
shrimps*, surimi* , avocado, mayonnaise and tobiko* sauce
14
EMPORIUM ROLL
fried tempura shrimp*, eel*, cashew nuts and avocado
15
new
CRYSTAL ROLL
salmon¹, tuna*, amberjack¹, avocado, mayo and black tobiko wrapped in yellow soy sheet
15
new
BLACK DRAGON
fried tempura shrimp*, black rice, tobiko* and pistachio crumb
15
HARU
salmon¹, shrimps*, avocado and mint roll wrapped with thin rice pastry
14
ROYAL MAKI
fried tempura shrimp*, avocado,ikura and fried basil wrapped in salmon¹
15
SPICY KING PRAWN
Prawn*, avocado, salmon¹, pineapple, spicy mayonnaise and tobiko*
15
LOVE
heart-shaped roll with tuna*, salmon¹, mayo, tobiko* and avocado.
15
§ TIGER TEMPURA
fried tempura shrimps*, avocado, tiger seaweed, mayo and tobiko*
15
SANDWICH
rice sandwich with salmon¹, tuna*, cheese and avocado
15
ZUCCHINI MAKI
tuna*, scallop *, avocado, zucchini, mayo and tobiko*
15
SMOKE MAKI
fried tempura shrimp*, avocado, smoked salmon¹, sweet potato and teriyaki sauce
15
COMBO
SUSHI AND SASHIMI BOAT¹*
(22 pcs.)
36
BENTO BOX*¹
(Nigiri and roll mix, sashimi, shrimps* tempura, edamame)
36
UME¹*
6 Nigiri + 6 tekka piccante
18
TAKE¹*
8 Nigiri + 3 sake maki e 3 tekka maki
22
§ MATSU¹*
8 Nigiri + 6 black dragon
24
MAKI MONO MORI
Tekka maki (tuna*) 6 pcs
sake maki (salmon¹) 6 pcs
tsukimi maki (octopus*) 4 pcs
22
SPECIAL GUNKAN MIX
3 gunkan wrapped in salmon¹, tuna* and cucumber, stuffed with salmon¹, tuna* and avocado
16
new
TEMAKI
(cone hand roll)
MIX
shrimps*, salmon¹, see bass¹, avocado, tobiko* and mayo
7
SALMON & TUNA
salmon¹, tuna*, mayo, tobiko* and avocado
7
§ EBI TEMPURA
fried tempura shrimp*, avocado, tobiko* and mayonnaise
7
SASHIMI
SASHIMI MIX¹*
(22 pcs.)
28
TUNA* SASHIMI
(12 pieces)
18
SALMON¹ SASHIMI
(12 pieces)
16
SALMON¹ & TUNA*
(12 pieces)
17
USUZUKURI*¹
thin slices of fish with fresh seaweed, lime soya and sesame
18
CHIRASHI*¹
rice bowl topped with slices of fish and vegetables
18
NIGIRI
(2 pezzi)
SALMON¹
6
SHRIMPS * §
5
AMBERJACK¹
6
TOBIKO*
6
EEL*
7
TUNA*
6
OCTOPUS* §
5
SCALLOP *
7
TAMAGO §
2
NIGIRI FLAMBE’
seared salmon¹, tuna* and amberjack¹ with mayo, tobiko* and sweet souce (6 pcs)
15
NIGIRI GOURMET
5 mix nigiri paired with selected ingredients by our sushiman
15
FROM JAPANESE CUISINE
§ ARROSTICINI DI WAGYU GIAPPONESE A5
(2 pieces 50 gr.)
20
new
TUNA* TATAKI
16
§ HOTATE YAKI
scallops* skewers with barbecue sauce
16
§ GYOZA²
pork ravioli, spring onion, ginger, savoy cabbage, mushrooms, soy sauce and sesame oil
15
JAPANESE MENU
60
§ PIDI TAKO
octopus salad * with wasabi sauce
SALMON GUACAMOLE
salmon¹ and avocado with wasabi and tataki sauce
MISO SOUP
BOAT WITH MIXED
SUSHI AND SASHIMI*¹
HOME MADE JAPANESE MOCHI
stuffed with our ice cream (hazelnuts, green tea and cream)
DESSERTS
“Gianduja” chocolate mousse
typical chocolate of Turin
9
Hot Moscato d’Asti sabayon with Paste di Meliga
done at the time, it is always a delight!
9
Hazelnut cake
with cream ice cream
9
Stuffed peaches with chocolate
with chocolate and amaretti biscuits
9
new
Tiramisù
9
Strawberry and berry tartlet
with chantilly cream
9
new
Almond parfait
and salted caramel
9
new
Mochi¹ trio with hot sakè
typical Japanese desserts made with rice flour, stuffed with our ice creams: hazelnut, green tea and cream
9
Fresh fruit salad
8
Paste di Meliga
with Passito di Caluso
8
Homemade ice creams and sorbets
8
We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier.
Raw or cooked product?
For those who are not fond of raw fish we have
marked with the § sign for dishes based on vegetables or cooked or marinated fish
* = frozen product
** = fish served raw and frozen according to the law
¹ = fresh product, processed by us and frozen according to the law
Cover € 4
