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MENU' ARCADIA
STARTERS
Mixed starters from Piedmont
(Vitello tonnato, our parmigiana, veal tartare with anchovy cream)
20
new
Vitello tonnato (cold veal with tuna sauce)
16
Veal tartare
with anchovy cream
16
new
Larded rabbit roll,
purple cabbage and grapefruit
16
new
Our parmigiana
14
new
Homemade smoked salmon²
with black croutons and raspberry* butter
16
Little seared squids*
with lemon and sage
17
First courses
(All fresh pastas are homemade)
Homemade traditional agnolotti¹
with meat sauce
17
Ravioli¹ stuffed with smoked mozzarella,
cherry tomatoes and basil
16
new
Wholemeal fusillo
with artichokes and prawns*
18
new
Saffron risotto
with stewed ossobuco
19
new
Black tortelli¹ stuffed with cod*
and sautéed turnip tops
17
new
Pumpkin cream soup
with robiola di Roccaverano cheese and mint oil
14
new
Main courses
Grilled fish of the day¹
with seasonal vegetables
26
Grilled octopus*
on Sicilian caponata
25
Black cod*
with polenta taragna
26
new
Braised veal cheek in Barolo wine
with herb-flavored potatoes puree
25
new
Myrtle suckling pig fillet
with mushrooms and candied pumpkin
24
new
Wellington veal fillet¹
28
new
Vegetable braised
with its sauce
16
new
Side dishes
Baked potatoes
7
Sicilian caponata
7
Sautèed spinachs
7
Herb-flavored potatoes puree
7
Mixed salad
7
Mixed grilled vegetables
7
BIG SALAD
Chevre chaud
Mixed salad, balsamic vinegar, bread croutons, warm goat cheese and honey
15
Quinoa
Quinoa, chickpeas, avocado, mixed salad and cherry tomatoes
15
Autunnale
Mixed salad, gorgonzola cheese, caramelized pears and pumpkin
15
new
Vegetarian
Mixed grilled vegetables and grilled fresh cheese
15
Nizzarda
Mixed salad, tuna, black olives, eggs, anchovies, baked potato, french beans* and tomatoes
15
Bacon Caesar Salad
Lettuce, grilled chicken breast, crunchy bacon, bread croutons, Parmesan cheese and Caesar sauce
15
SUBALPINO MENU
54
Vitello tonnato (cold veal with tuna sauce)
OR
Our parmigiana
Homemade traditional agnolotti¹
with roast gravy
Braised veal cheek in Barolo wine
with herb-flavored potatoes puree
“Gianduja” chocolate mousse
FISH MENU
62
Homemade smoked salmon²
with black croutons and raspberry butter
OR
Little seared squids*
with lemon and sage
Black tortelli¹ stuffed with cod*
and sautéed turnip tops
Grilled fish of the day¹
with seasonal vegetables
Vanilla and orange creme brûlé flambé
SUSHI MENU
STARTERS e TARTARE
MISO SOUP
5
§ EDAMAME
steamed green soya beans* with salt
5
EBI SALAD
crispy shrimps*, cashew nuts, carrots, celery and thai sauce
11
SALMON¹ GUACAMOLE
12
TUNA* GUACAMOLE
11
SALMON** TARTARE
avocado, tobiko* and tataki sauce
11
TUNA* TARTARE
avocado, tobiko* and tataki sauce
12
CRUDO PICCANTE
raw mixed fish*, wakame algae and spicy sauce
13
TEMPURA, TATAKI & GYOZA
§ TEMPURA MIX
prawns* and vegetables
15
§ TUNA KATSU
panko breaded tuna*
13
TUNA* TATAKI
12
§ HOTATE YAKI
scallops* skewers with barbecue sauce
13
§ GYOZA
pork ravioli, spring onion, ginger, savoy cabbage, mushrooms, soy sauce and sesame oil
12
POKE’
Choose your base : sushi rice or black rice or quinoa
SALMON** POKE'
Marinated salmon, corn, edamame, avocado, orange, radish, nori algae, sesame and tataki sauce
18
TUNA* POKE'
Marinated tuna with lime and ginger, edamame, avocado, pineapple, carrots, radish, wakame algae and tataki sauce
18
§ SHRIMPS* POKE’
Shrimps*, edamame, avocado, strawberries, radish, cashew nuts, fried citronella and tamarind sauce
18
RAMEN
new
SHOYU RAMEN
Japanese ramen with bacon, chards, egg, spring onion and wakame algae
16
GYOZA RAMEN
Japanese ramen with gyoza and chards
16
ROLL
SPICY TEKKA
tuna* with spicy mayonnaise
9
ARCOBALENO
4 kinds of fish¹* on top the California roll
12
BANGKOK ROLL
salmon¹, tuna*, amberjack¹, ikura, wrapped with thin rice pastry
11
MEXICAN
spicy tuna* roll with tobiko*, avocado and fried onion
11
ARCADIA
California roll with creamy cheese and salmon¹
11
§ TSUKIMI MAKI
fried tempura octopus, avocado, tobiko*, mayo and cooked salmon
12
SALMON CRISPY
lightly fried roll with salmon¹, avocado and creamy cheese
12
HOTATE
scallop*, salmon¹ , avocado, spicy sauce and tobiko*
13
§ SPIDER
fried fluffy crab*, avocado, tobiko* and mayo
12
SPICY RICCIOLA
Amberjack¹, avocado and spicy tobiko*
13
§ CRUNCHY
shrimps*, surimi* , avocado, mayonnaise and tobiko* sauce
11
SPECIAL ROLL
UNAGI ROLL
Eel* with philadelphia and avocado
13
BLACK DRAGON
fried tempura shrimp*, black rice, tobiko* and pistachio crumb
13
HARU
salmon¹, shrimps*, avocado and mint. roll wrapped with thin rice pastry.
12
ROYAL MAKI
fried tempura shrimp*, avocado,ikura and fried basil wrapped in salmon¹
13
SPICY KING PRAWN
Prawn*, avocado, salmon¹, pineapple, spicy mayonnaise and tobiko*
13
LOVE
heart-shaped roll with tuna*, salmon¹, mayo, tobiko* and avocado
13
§ TIGER TEMPURA
fried tempura shrimps* and avocado with tiger seaweed, . mayo and tobiko*
13
SANDWICH
rice sandwich with salmon¹, tuna*, cheese and avocado
13
ZUCCHINI MAKI
tuna*, scallop *, avocado, zucchini, mayo and tobiko*
13
new
SMOKE MAKI
fried tempura shrimp* with avocado, smoked salmon¹, sweet potato and teriyaki sauce
13
new
SUSHI e SASHIMI COMBO
SUSHI AND SASHIMI BOAT¹*
(22 pcs.)
30
BENTO BOX* **
(Nigiri and roll mix, sashimi, shrimps* tempura, edamame)
30
UME* **
6 Nigiri + assorted fish roll
16
TAKE* **
8 Nigiri + arcobaleno roll
20
§ MATSU* **
8 Nigiri + tiger tempura roll
21
MAKI MONO MORI¹ *
tekkamaki (tuna) 6 pcs
sake maki (salmon) 6 pcs
tsukimi maki (octopus) 4 pcs
19
NIGIRI FLAMBE’
salmone¹, tonno* e ricciola¹ scottati con maionese, tobiko* e salsa dolce (6 pezzi)
13
NIGIRI GOURMET
5 mix nigiri paired with selected ingredients by our sushiman
13
new
TEMAKI
(cone hand roll)
MIX
shrimps*,salmon¹, see bass¹, avocado, tobiko*, mayonnaise
6
SALMON & TUNA
salmon¹, tuna*, mayo, tobiko* and avocado
6
§ EBI TEMPURA
fried tempura shrimp*, avocado, tobiko* and mayonnaise
6
SASHIMI
SASHIMI MIX¹*
(22 pcs.)
24
TUNA*
(15 pcs.)
18
SALMON¹
(15 pcs.)
16
SALMON¹ & TUNA*
(15 pcs.)
17
USUZUKURI* **
thin slices of fish with fresh seaweed, lime soya and sesame
16
CHIRASHI* **
rice bowl topped with slices of fish and vegetables
16
NIGIRI
(1 piece)
SALMON **
2,5
SHRIMPS * §
2
AMBERJACK ¹
2,5
RICCIOLA¹
2,5
TAMAGO §
1,5
TUNA*
2,5
OCTOPUS* §
2
SCALLOP *
3
TOBIKO*
2,5
EEL
3
JAPANESE MENU
52
§ PIDI TAKO
octopus salad * with wasabi sauce
SALMONE GUACAMOLE
salmon ** and avocado with wasabi and tataki sauce
MISO SOUP
BOAT WITH MIXED
SUSHI & SASHIMI* **
HOME MADE JAPANESE MOCHI
stuffed with our ice cream (hazelnuts, green tea and cream)
DESSERTS
“Gianduja” chocolate mousse
typical chocolate of Turin
8
Hot Moscato d’Asti sabayon with Paste di Meliga
done at the time, it is always a delight!
8
Hazelnut cake
with custard ice cream
8
Vanilla and orange creme brûlé flambé
8
new
Chocolate sphere
with mascarpone and coffee cream
8
new
Charlotte with chestnut ice cream,
fresh meringue and marron glacé
10
new
Mochi¹ trio with hot sakè
typical Japanese desserts made with rice flour, stuffed with our ice creams: hazelnut, green tea and cream
8
Fresh fruit salad
8
Paste di Meliga
with Passito di Caluso
8
Homemade ice creams and sorbets
8
We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier.
Raw or cooked product?
For those who are not fond of raw fish we have
marked with the § sign for dishes based on vegetables or cooked or marinated fish
* = frozen product
** = fish served raw and frozen according to the law
¹ = fresh product, processed by us and frozen according to the law
Cover € 4
