La nostra cucina è ispirata alle ricette più tipiche della cucina mediterranea. Partiamo da Napoli, per passare dalla Sicilia e dalla Puglia ed arrivare fino in Liguria. Prepariamo in casa le specialità tradizionali utilizzando selezionate materie primee sapori mediterranei. Cerchiamo di fare in modo che al nostro Yacht Club possiate veramente sentirvi in riva al mare!
MENU' F.LLI LA COZZA
MAGGIO 2026
CASA ITALIA ON TOUR
CAMPANIA EDITION
dal lunedì al venerdì a cena
“ Jamme ja! Ciro, Ciro e Ciro La Cozza tornano a casa. Ti aspettiamo per tutto il mese di maggio ai F.lli La Cozza con il nuovo menù di Casa Italia on Tour a tema Campania!
Guaglió, chisto è bbuono! “
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Appetizers
Fried burratina
on tomato cream and basil oil
12
Caprese
with buffalo’s mozzarella D.O.P. and tomatoes
10
Parma ham
with buffalo’s mozzarella D.O.P.
12
Bruschetta made at the moment
with fresh tomato, basil and oregano
8
Octopus* meatballs
with stracciatella cheese and toasted almonds
13
F.lli La Cozza seafood salad
(octopus *, cuttlefish *, prawns * and crunchy vegetables)
16
Eggplant Parmigiana*
with basil oil
12
Tuna tartare*,
roasted cherry tomato cream, stracciatella, caper powder
16
new
A bit of everything
octopus* meatballs, seafood salad*, mussels au gratin and eggplants parmigiana
20
MUSSELS
Mussels marinara style with oil, garlic and parsley
14
Mussels with tomato soup
with croutons slightly spicy
14
Mussels with pepper
14
Mussels au gratin
14
FRIED
Fried pizza dumpling (fried pizza bread)
with little burrata, rocket and cherry tomatoes
13
Fried pizza dumpling (fried pizza bread)
with prosciutto di Parma 18 months
13
Fried squid*
with crunchy vegetables
17
Fried squids*
shrimps* and small fishes* with crunchy vegetables
19
BIG SALAD
Greca
mixed green salad with feta cheese, olives, tomatoes
9
Nizzarda
(with potatoes, tuna, anchovies, tomatoes, olives, egg and celery)
11
Caesar salad
(lettuce, grilled chicken, croutons, Caesar sauce and crispy bacon)
11
First courses
i piatti del giorno sono sulla lavagna
Spaghetti with mussels
and clams
17
Spaghetti with clams
19
Chitarrucci pasta with fish* carbonara
16
Four tomatoes paccheri
with smoked scamorza sauce
14
new
Homemade² gnocchi
with rabbit ragout
15
new
Fresh linguine
with scampi* and mint
18
new
Risotto with seafood*
17
new
Main Courses
Vermouth wine piedmont veal sirloin
with rocket and green sauce
18
Orange and honey chicken
with sautéed zucchini
16
Grilled octopus*
with sautéed escarole
20
Grilled squid*
with cherry tomatoes, olives and scamorza
17
Seared tuna*
with grilled Belgian endive
20
new
Fish of the day “all’acqua pazza”,
grilled or in a salt crust
22
Mixed grilled vegetables
12
Side dishes
French-fried potatoes*
6
Rustic potatoes
6
Homemade giardiniera (pickled vegetables)
8
new
Sautéed escarole
(olives, capers, pine nuts, chilli pepper and raisins)
6
Salad of tomatoes
or carrots or mixed
5
Ham
and buffalo’s mozzarella
8
Penne
al pomodoro e basilico
9
Milanese (breaded veal)
with French-fried potatoes*
10
PIZZA IS THE SAME FOR EVERYONE
Small artisan wood ovens, quality raw materials and the long experience of our “pizzaioli”: everything leads back to the ancient Neapolitan tradition. For this reason, since 1998, we have been part of the prestigious “Associazione Verace Pizza Napoletana”. In addition to tradition, after accurate research, new proposals are born with alternative doughs combined with excellent ingredients of our territory. Enjoy your meal !
You can request any pizza or focaccia with following dough:
TRADITIONAL NEAPOLITAN DOUGH (double leavening for 24 hours at room temperature)
ALTERNATIVE DOUGH + 1,5 € (multi-cereal, wholemeal, turmeric, burnt wheat and more)
Ask your waiter for more information for the history and characteristics of the dough
FRATELLI LA COZZA’S CLASSICS
(Pizzas that made famous F.lli La Cozza in the whole world)
FRATELLI LA COZZA
(mozzarella, octopus* carpaccio, shellfish bisque*, semi dry cherry tomatoes, lemon oil and parsley)
13
FANTASIOSA
(buffalo’s mozzarella, prosciutto di Parma, rocket, cherry tomatoes and Grana Padano D.O.P. flakes)
13
PACCHIANA
(tomato sauce, burrata cheese, stracciatella cheese, rocket and basil)
12
(mozzarella, gorgonzola, caciocavallo cheese and Grana Padano D.O.P.)
(mozzarella, gorgonzola, caciocavallo cheese and parmesan)
12
SMERALDA
(tomato sauce, fresh stracciatella cheese and fresh sausage)
12
NONNA COZZA
(meatballs with tomato sauce, Grana Padano D.O.P, smoked provola, caciocavallo flakes and basil)
12
NORMA
(cherry tomatoes, fried eggplants, sausage, mozzarella, Grana Padano D.O.P and basil)
12
NEAPOLITAN TRADITION
(traditional pizzas that cannot be missed)
MARINARA
(tomato sauce, garlic, oregano and basil)
6
MARGHERITA
(tomato sauce, mozzarella, Grana Padano D.O.P. and basil)
7
NAPOLETANA
(tomato sauce, mozzarella,anchovies,capers, oregano and basil)
9
DIAVOLA
(tomato sauce, mozzarella, spicy spianata salami and basil)
9
BUFALA
(tomato sauce, buffalo’s mozzarella, Grana Padano D.O.P. and basil)
10
CAPRICCIOSA
(tomato sauce, mozzarella, prosciutto, grilled artichokes, olives, mushrooms and basil)
12
CALZONE TRADIZIONE
(tomato sauce,mozzarella, ricotta cheese, prosciutto and basil)
11
FRIARIELLI
(mozzarella, sausage and freshturnip tops)
11
SPECIALS
(signature pizzas, created by the inspiration and imagination of our pizza chefs )
CARCIOFOLATA
(smoked provola, grilled artichokes, olives, capers, Grana Padano D.O.P. and basil)
11
SUPER TONNO
(yellow cherry tomatoes, tuna fillets in oil, mozzarella, caramelized onion, pistachio crumbs and basil)
13
SCARPARIELLO
(tomato sauce, mozzarella, fried aubergines, Grana Padano D.O.P grattugiato, flakes of caciocavallo and basil)
11
FIAMMATA
(tomato sauce, smoked provola, fresh sausage, ‘nduja from Calabria and basil)
11
PROFONDO SUD
(‘nduja from Calabria, yellow cherry tomatoes, olives, stracciatella cheese and basil)
12
CARAMELLATA
(mozzarella, caramelized onion, fresh sausage, smoked burratina and basil)
13
ANTICA SPILORCIA
(mozzarella, fresh rocket pesto, fresh sausage, rustic potatoes and basil)
12
ORO DI NAPOLI
(yellow cherry tomatoes, smoked provola, anchovies, capers, olives, oregano and basil)
11
GUANCIALE
(mozzarella, bacon, semi dry cherry tomatoes and lemon potatoes cream)
12
PIEMONTESE
(mozzarella, Bra sausage white ragout and Grana Padano D.O.P. flakes)
12
LA ROMANA
(tomato sauce, mozzarella, fried aubergines, bacon, Pecorino Romano D.O.P. and basil)
13
ZIA MARIA
(yellow and red cherry tomatoes, mozzarella, fried zucchini, raw Bra sausage and basil)
12
GAMBERI
(mozzarella, confit cherry tomatoes, shrimp*, guacamole, rocket, ginger oil)
14
new
VEGETARIANA
(mozzarella, aubergines, courgettes, cherry tomatoes, stracciatella and basil)
12
SAN GENNARO
(mozzarella, red cherry tomatoes, melted lard, smoked provola, Neapolitan tarallo)
14
new
FOCACCIA
(Our focaccias are served cut into slices and are perfect for sharing)
CAPRI
(cherry buffalo’s mozzarella, cherry tomatoes and rocket)
11
SPECK
(stracciatella, speck, semi dry cherry tomatoes)
12
new
BRA
(raw Bra sausage, cherry tomatoes, rocket and stracciatella cheese)
13
EXTRAS
LITTLE BURRATA CHEESE
4
MOZZARELLA DI BUFALA CAMPANA D.O.P.
2,5
MOZZARELLA
1,5
FRESH TOMATOES
1,5
EXTRA” FOR FOCACCE AND PIZZE
da € 1 a 4
BABY PIZZAS
(pizzas most loved by children are offered with traditional dough in a reduced version)
TOPOLINO
(tomato sauce and mozzarella)
5
MINNIE
tomato sauce, mozzarella and prosciutto
6
PIPPO
(tomato sauce, mozzarella and olives)
6
PLUTO
tomato sauce, mozzarella and wurstel
6
HOMEMADE DESSERTS
Fratelli La Cozza Cake
puff pastry* with chocolate chantilly cream and hazelnut cream puffs
6
Pastiera cake
with ricotta, wheat grains & candied fruits
6
Zeppola di S. Giuseppe
The original: with soft pastry and vanilla cream
6
Babà al rhum (small leavened cake filled with rum)
6
Sicilian Pistachio mousse
with dark chocolate and pistachio crumbs
6
Tiramisù
6
Salted caramel and peanut mousse
6
new
Hazelnuts cake
with Moscato sabayon
6
Panna Cotta (cream pudding)
6
Fresh pinapple
6
Fruit salad with seasonal fruit
6
Ice creams and sorbets
6
Per le vostre ricorrenze prepariamo torte a piacere 5 € cad.
Servizio torta 1€ a testa – obbligatorio fornire scontrino e lista allergeni
The desserts are homemade and sometimes frozen by us
* frozen product
¹ = fresh product, processed and slaughtered by us in accordance with the law
² fresh pasta is homemade and sometimes frozen by us
Customers who intend to pay with tickets are kindly requested to report it before asking for the bill.
We invite you to report any food intolerances or allergies.
The staff will provide you with the appropriate dossier
covered 2.5
