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MENU' ARCADIA

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STARTERS

Mixed starters from Piedmont

(Peppers “all'astigiana” (stuffed with tuna and anchovies), beef tartare with caprino cheese and plums, stuffed zucchini flowers)

16
Thin sliced Fassone veal

aromatized with rosemary with crispy leeks

12
Beef tartare

with fresh caprino cheese and plums jam

13
Zucchini flowers stuffed

with ricotta and mozzarella with tomato sauce and light pesto

12
Homemade smoked salmon²

with black croutons and raspberry* butter

13
Seared squids*

with lemon and sage

15

First courses

(All fresh pastas are homemade)

Traditional agnolotti¹

with meat sauce

14
Risotto with caprino cheese, snow peas,

zucchini flowers and Bra sausage

16
Spaghetti monograno Felicetti

with clams and lemon

15
Basil lasagna¹

with dried tomatoes cream, seared octopus* and olives ragout

15
“Carbonara” black cappellacci¹

with fava beans, pecorino cheese and seared bacon

14
Carrots and ginger cream

with black rice pie, spinach and croutons of black bread

11

Main courses

Fish of the day¹

with seasonal vegetables

22
Black cod*

with miso sauce and friggitelli peppers

24
Pork* saddle and belly

with peppers, caper and anchovies

18
Braised veal cheek in Barolo wine

with glazed onions

18
Fassone from Piedmont fillet

with juniper and roasted potatoes and grilled red chicory

24
Duck breast

with strawberries, Moscato sauce and foie gras*

24
Mixed vegetables

grilled

12
Side dishes

Parsley courgettes, roasted potatoes, grilled red chicory, mixed salads, sautèed spinachs and seared snow peas

5

BIG SALAD

Citrus fruits

Mixed leaves salad, citrus fruits and prawns* with olive oil

14
Castelmagno

Mixed green salad with Castelmagno cheese, hazelnuts, pears and honey

12
Quinoa

Quinoa with avocado, cherry tomatoes, soy bean sprouts and citrus sauce

11
Vegetarian

Mixed grilled vegetables and grilled fresh cheese

11
Nizzarda

Lettuce, french beans*, tomatoes, eggs, tuna, potato, black olives, anchovies, vinaigrette sauce

12
Bacon Caesar Salad

Lettuce, grilled chicken breast, crunchy bacon, bread croutons, Parmesan cheese and Caesar sauce

12

SUBALPINO MENU

44 (included cover and coffee)

 
Thin sliced Fassone veal

aromatized with rosemary with crispy leeks

Zucchini flowers stuffed

with ricotta and mozzarella with tomato sauce and light pesto

Homemade traditional agnolotti¹

with meat sauce

Braised veal cheek

in Barolo wine with glazed onions

Gianduja chocolate mousse

FISH MENU

52 (included cover and coffee)

 
Homemade smoked salmon²

with black croutons and raspberry butter

Seared squids*

with lemon and sage

Basil lasagna¹

with dried tomatoes cream, seared octopus* and olives ragout

Fish of the day¹

with seasonal vegetables

Like a piñacolada¹

with pineapple marinated in rum, coconut and black cherry ice cream

SUSHI MENU

STARTERS e TARTARE

MISO SOUP
4
§ EDAMAME

steamed green soya beans* with salt

4
EBI SALAD

crispy shrimps*, cashew nuts, carrots, celery and thai sauce

10
SALMON¹ GUACAMOLE
9
TUNA* GUACAMOLE
10
SALMON TARTARE

salmon¹ tartare, avocado, tobiko* and tataki sauce

9
TUNA TARTARE

tuna* tartare, avocado, tobiko* and tataki sauce

10
CRUDO PICCANTE

raw mixed fish*, wakame algae and spicy sauce

13

new

TEMPURA, TATAKI & GYOZA

§ TEMPURA MIX

prawns* and vegetables

13
TUNA* TATAKI
10

new

§ EBI YAKI

shrimps* skewers with teriyaki sauce

9

new

§ HOTATE YAKI

scallops* skewers with barbecue sauce

10
§ GYOZA

pork ravioli, spring onion, ginger, savoy cabbage, mushrooms, soy sauce and sesame oil

10

new

new

POKE’

Choose your base :
SUSHI RICE or BLACK RICE or QUINOA

SALMON** POKE'

Marinated salmon, corn, edamame, avocado, orange, radish, nori algae, sesame and tataki sauce

18
TUNA* POKE'

Marinated tuna with lime and ginger, edamame, avocado, pineapple, carrots, radish, wakame algae and tataki sauce

18
§ SHRIMPS* POKE’

Shrimps*, edamame, avocado, strawberries, radish, cashew nuts, fried citronella and tamarind sauce

18

new

ROLL

SPICY TEKKA

tuna* with spicy mayonnaise

8
ARCOBALENO

4 kinds of fish¹* on top the California roll

10
ANACARDI SALMON

salmon¹, cashew nuts, arugula, wrapped with thin rice pastry

9

New

MEXICAN

spicy tuna* roll with tobiko*, avocado and fried onion

10

NEW

ARCADIA

California roll with creamy cheese and salmon¹

10
§ TSUKIMI MAKI

fried tempura octopus, avocado, tobiko*, mayo and cooked salmon

11
SALMON CRISPY

lightly fried roll with salmon¹, avocado and creamy cheese

10
HOTATE

scallop*, salmon¹ , avocado, spicy sauce and tobiko*

11
§ SPIDER

fried fluffy crab*, avocado, tobiko* and mayo

11
§ CRUNCHY

shrimps*, surimi* , avocado, mayonnaise and tobiko* sauce

10

SPECIAL ROLL

BLACK DRAGON

fried tempura shrimp*, black rice, tobiko* and pistachio crumb

12

New

HARU

salmon¹, shrimps*, avocado and mint. roll wrapped with thin rice pastry.

11
ROYAL MAKI

fried tempura shrimp*, avocado,ikura and fried basil wrapped in salmon¹

12
LOVE

heart-shaped roll with tuna*, salmon¹, mayo, tobiko* and avocado

12
§ TIGER TEMPURA

fried tempura shrimps* and avocado with tiger seaweed, . mayo and tobiko*

12
SANDWICH

rice sandwich with salmon¹, tuna*, cheese and avocado

11
KING CRAB ROLL

fried snow crab*, avocado, tobiko* and mayo

11

new

SUSHI e SASHIMI COMBO

SUSHI AND SASHIMI BOAT¹*

(22 pcs.)

26
BENTO BOX* **

(Nigiri and roll mix, sashimi, shrimps* tempura, edamame)

26
UME* **

6 Nigiri + assorted fish roll

15
TAKE* **

8 Nigiri + arcobaleno roll

19
§ MATSU* **

8 Nigiri + tiger tempura roll

20
CHA SOBA SASHIMI

Japanese green tea tagliatelle served cold, mirin and soya soup, ponzu sauce, tuna* and salmon¹ sashimi with tobiko*

15

new

TEMAKI

(cone hand roll)

MIX

shrimps*,salmon¹, see bass¹, avocado, tobiko*, mayonnaise

6
SALMON & TUNA

salmon¹, tuna*, mayo, tobiko* and avocado

6
§ EBI TEMPURA

fried tempura shrimp*, avocado, tobiko* and mayonnaise

6

New

FANTASIA

salmon¹, tuna*, see bass¹, pineapple, avocado and spicy sauce

6

New

SASHIMI

SASHIMI MIX¹*

(22 pcs.)

22
SALMON¹

(15 pcs.)

14
SALMON¹ & TUNA*

(15 pcs.)

15
USUZUKURI* **

thin slices of fish with fresh seaweed, lime soya and sesame

15
CHIRASHI* **

rice bowl topped with slices of fish and vegetables

15

NIGIRI

(1 piece)

SALMON **
2
SHRIMPS * §
2
SEA BASS **
2,5
IKURA*
3
TAMAGO §
1,5
TUNA*
2,5
OCTOPUS* §
2
SCALLOP *
3
TOBIKO*
2,5

JAPANESE MENU

50 (covered included)

 
§ PIDI TAKO

octopus salad * with wasabi sauce

SALMONE GUACAMOLE

salmon ** and avocado with wasabi and tataki sauce

§ HOTATE YAKI

scallop skewers * with barbecue sauce

MISO SOUP
BOAT WITH MIXED

SUSHI & SASHIMI* **

HOME MADE JAPANESE MOCHI

filled with our hazelnut, green tea and cream ice creams

DESSERTS

Gianduja chocolate mousse

delicious hazelnut chocolate with dark chocolate fondue

7
Bonet with chantilly cream traditional pudding from Piedmont with chocolate and macaroons
7
Hazelnut passion

crème brûlée, cannolo and IGP hazelnut cake with gianduja ice cream

8
Hot muscatel sabayon

with Paste di Meliga done at the time, it is always a delight!

7
Tarte tatin

with custard ice cream

7
Like a piñacolada¹

with pineapple marinated in rum, coconut and black cherry ice cream

7
Mochi¹ trio with hot sakè

typical Japanese desserts made with rice flour, stuffed with our ice creams: hazelnut, green tea and cream

7
Maize flour biscuits

con Passito di Caluso

7
Homemade ice creams and sorbets
6

Paste di Meliga of the Slow Food Presidia are produced by Egidio Michelis - Mondovi (Cn)

We invite you to report any food intolerances or allergies. The staff will provide you with the appropriate dossier.

Raw or cooked product?
For those who are not fond of raw fish we have
marked with the § sign for dishes based on vegetables or cooked or marinated fish

* = frozen product
** = fish served raw chilled according to law
¹ = fresh product, processed and slaughtered by us in accordance with the law

Cover € 4