Our cuisine is inspired by the most typical recipes of Mediterranean cuisine. We start from Naples,
we to pass through Sicily and Puglia and finally we reach Liguria. We prepare traditional specialties
using selected raw materials and Mediterranean flavors. We try to make sure that at our tables you can truly feel by the sea!
MENU' SFASHION CAFE'
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Appetizers
Vitello tonnato (cold veal with tuna sauce)
14
new
Buffalo’s mozzarella D.O.P. with Prosciutto crudo di Parma
(fried pizza bread) with Parma ham
13
Burrata from Puglia
with taralli and olives
12
Caprese
fresh tomatoes and buffalo’s mozzarella
11
Octopus* carpaccio
with rocket and cherry tomatoes
16
new
Bruschetta
made at the moment, with fresh tomatoes, basil and oregano
9
Bruschette trio
(classic; robiola cheese, dried tomatoes and mint; sausages and turnip tops)
12
Warm seafood* salad F.lli La Cozza
16
A bit of everything
(mussels au gratin, bruschetta with stracciatella anchovies and cherry tomatoes, warm seafood salad*, sardine meatballs with citrus yogurt and mint)
20
Asparagus flan with
Grana Padano D.O.P. cream
13
new
MUSSELS
Steamed mussels with pepper
15
Mussels marinara style with oil, garlic and parsley
15
Mussels stew tomato soup
with croutons
15
Mussels au gratin
15
BIG SALAD
Bracera
(grilled aubergines, mozzarella, cherry tomatoes and assorted green salad)
11
Nizzarda
(with potatoes, tuna, anchovies, tomatoes, olives, egg and celery)
12
Caesar salad
(lettuce salad, grilled chicken, Caesar dressing, croutons and crispy bacon)
12
Siciliana
(fennel, oranges, olives, shrimp*, red onion)
12
FRIED
Fried pizza dumpling (fried pizza bread)
with prosciutto di Parma 18 months
14
Fried pizza dumpling (fried pizza bread)
with burratina cheese, rocket and cherry tomatoes
14
Seasonal fried vegetables
.
13
Fried squid*
17
Fritto misto napoletano*
(fried saltcod, flying squids, squids, anchovies and shrimps)
20
First courses
Spaghetti
with mussels and baby clams°
18
Linguine
with clams°
20
Agnolotti
with roast gravy
15
new
Spaghetti alla Scarpariello
(cherry tomatoes, pecorino cheese, Grana Padano cheese and fresh chilli pepper)
14
Pappardelle alla Norcina
(with porcini mushrooms*, sausages and black truffle)
17
Paccheri rigati alla Norma
(salted ricotta and fried aubergines)
15
Lasagne
14
Risotto with seafood*
18
new
Gnocchi alla Sorrentina
gratin tomato, mozzarella and basil
14
Main Courses
Beef meat-balls “NonnaCozza” style
with tomato sauce
15
Grilled chicken
16
Lemon veal escalopes
17
Breaded chicken
16
Veal sirloin
with rocket
19
Breaded sea bass
with lemon salad
18
new
Mediterranean fish of the day
21
Grilled cuttlefish*,
tomatoes and Tropea onions
18
new
Parmigiana
baked aubergines with tomato and parmesan
14
Mixed vegetables
grilled
12
Side dishes
French-fried potatoes*
6
Baked potatoes
6
Salad of tomatoes
or carrots salads
5
Salad with lemon dressing
6
Sautéed spinach
6
Sautéed zucchini
6
new
PIZZA IS THE SAME FOR EVERYONE
Our dough is prepared with TYPE 1 FLOUR DOUGH
(leavening for at least 24 hours)
You can request any pizza or focaccia with the following alternative dough:
Alternative dough + 1,5 €
(in rotation we propose: burnt wheat, wheat grass, black rice, 100% wholemeal, turmeric, 7 cereals, spirulina algae, spinach and more)
PIZZA OF THE DAY
(discover it on the blackboard or ask the waiter)
14
SFASHION CAFÉ’S CLASSICS
(Pizzas that made famous Sfashion Cafè in the whole world
FANTASIOSA
(buffalo’s mozzarella, prosciutto di Parma, rocket, cherry tomatoes and parmesan)
14
PACCHIANA
(tomato sauce, burrata cheese, Parma ham)
14
FORMAGGI
(fior di latte, gorgonzola e Grana Padano D.O.P. e provola affumicata)
13
CASERTANA
(buffalo’s mozzarella, yellow and red cherry tomatoes, olives and basil)
13
SMERALDA
(tomato sauce, fresh stracciatella cheese and raw Bra sausage)
13
NEAPOLITAN TRADITION
(traditional pizzas that cannot be missed)
MARINARA
(tomato sauce, garlic, oregano and basil)
8
MARGHERITA
(tomato sauce, mozzarella and basil)
9
NAPOLETANA
(tomato sauce, mozzarella,anchovies,capers, oregano and basil)
12
CAPRICCIOSA
(tomato sauce, mozzarella, mushrooms, prosciutto, artichokes, olives, capers and oregano)
13
BUFALA
(tomato sauce, buffalo’s mozzarella and basil)
12
DIAVOLA
(tomato sauce, smoked provola and spicy salami)
12
FRIARIELLI
(mozzarella, sausage and freshturnip tops)
12
QUATTRO STAGIONI
(tomato sauce, mozzarella, prosciutto, artichokes, olives and mushrooms)
13
CALZONE TRADIZIONE
(tomato sauce, mozzarella, ricotta and cooked ham)
12
SPECIALS
(signature pizzas, created by the inspiration and imagination of our pizza chefs )
PROFONDO SUD
(‘nduja cream, yellow cherry tomatoes, olives and burr)
14
CINGHIALE
(mozzarella, boar mortadella, burrata and pistachio crumbs)
14
ORTOLANA
(tomato sauce, mozzarella, radicchio, aubergine, courgette and cherry tomatoes)
12
TARTUFO
(mozzarella, black truffle and Bra sausage)
16
AMALFI
(mozzarella, anchovies, yellow cherry tomatoes, caramelized onion and lemon zest)
12
CARAMELLATA
(mozzarella, caramelized onion, fresh sausage and smoked burratina)
14
ASPARAGI
(mozzarella, carbonara cream and pepper, asparagus and parmigiano)
13
new
SANT’ANASTASIA
(tomato sauce, buffalo’s mozzarella, cherry tomatoes, parmesan and basil)
12
NEVADA
(mozzarella, potatoes, sausage and rosemary)
12
GHIOTTA
(mozzarella, dried tomatoes, Parma ham and olive paté)
13
CARBONARA
(mozzarella, bacon, carbonara cream and pepper)
13
FOCACCIA
(our focaccias are served cut into slices and are perfect for sharing)
FICHI
(stracciatella cheese, Parma ham and figs coulis)
13
CAPRI
(buffalo’s mozzarella, cherry tomatoes and rocket)
12
PRIMAVERA
(stracciatella cheese, Bra sausage, radishes and rocket)
14
new
EXTRAS
Burrata cheese 125 GR.
4,5
BUFFALO ’S MOZZARELLA
FROM CAMPANIAD.O.P.
3
MOZZARELLA
2
FRESH TOMATOES
1,5
“EXTRA”
FOR FOCACCE AND PIZZE
DA € 1 a 4
BABY PIZZAS
TOPOLINO
(tomato sauce and mozzarella)
6
MINNIE
(tomato sauce, mozzarella, prosciutto)
7
PIPPO
(tomato sauce, mozzarella and olives)
7
PLUTO
(tomato sauce, mozzarella and wurstel)
7
DESSERTS
Pastiera cake with ricotta, wheat grains and candieds
.
6
Caprese cake
with limoncello cream
6
Babà al rhum, small leavened cake filled with rhum
6
Zeppola* di S. Giuseppe, the original: with soft pastry and vanilla cream
6
Hazelnuts cake with whipped cream
6
Lemon delight
6
new
Tiramisù
6
CANNOLO WITH RICOTTA*
(freshly stuffed)
6
new
Bonet chocolate and macaroons puddings
6
Fresh pinapple
6
Homemade Ice-cream
custard, gianduja, hazelnut, fior di bufala
6
Homemade Sorbets
lemon, green apple, seasonal taste
6
Sgroppini sfashion
(Calvados, green apple and ginger - Vodka with lemon and mint - Seasonal sgroppino)
7
* = frozen product
°= presence of chili
coperto 2,5 €
