Our cuisine is inspired by the most typical recipes of Mediterranean cuisine. We start from Naples,
we to pass through Sicily and Puglia and finally we reach Liguria. We prepare traditional specialties
using selected raw materials and Mediterranean flavors. We try to make sure that at our tables you can truly feel by the sea!
MENU' SFASHION CAFE'
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Appetizers
Buffalo’s mozzarella D.O.P. with Prosciutto crudo di Parma
(fried pizza bread) with Parma ham
13
Burrata
the original one from Puglia
11
Caprese
fresh tomatoes and buffalo’s mozzarella
11
Bruschetta
made at the moment, with fresh tomatoes, basil and oregano
9
Bruschette trio
(classic-mozzarella and anchovies-pepper, scamorza and basil)
12
new
Parma ham
and melon
12
new
Seafood salad F.lli La Cozza
octopus*, shrimps*, cuttlefish*, mussels and fennel
15
A bit of everything
octopus* carpaccio, bruschetta with marinated anchovies and cherry tomatoes, smoked salmon, mussels au gratin and seafood salad*
20
new
Octopus* carpaccio
with rocket
16
MUSSELS
Steamed mussels with pepper
12
Mussels marinara style with oil, garlic and parsley
12
Mussels stew tomato soup
with croutons
12
Mussels au gratin
12
BIG SALAD
La Bracera
(grilled aubergines, mozzarella, cherry tomatoes and assorted green salad)
10
La Nizzarda
(with potatoes, tuna, anchovies, tomatoes, olives, egg and celery)
10
La Totò
(mixed green salad, mozzarella, broiled courgettes, cherry tomato,olives)
10
La Contessa
(mixed green salad, shrimps*, parmesan flakes and cherry tomatoes)
10
La Spigarella
(mixed green salad, ham, corn, cherry tomatoes and smoked scamorza)
10
La Sorrento
(tomatoes, spring onions, tuna, olives and friggitelli peppers)
10
new
FRIED
Gnocco fritto
(fried pizza bread) with Parma ham
14
Seasonal fried vegetables
.
12
Fried squid*
17
Mixed fried fish*
flying squids, squids, anchovies and shrimps
20
U’ cuoppo napoletano
(fried mozzarella sandwich (with anchovies), aubergines meatball, potatoes croquettes and fried zucchini flowers)
16
new
First courses
Spaghetti
with mussels and baby clams°
16
Scialatielli
with clams°
17
Orecchiette
with swordfish*, aubergines, cherry tomatoes and muddica
15
new
Tagliolini with fresh tomatoes
and mozzarella
13
new
Lasagne
14
Troccoli alla Procida
(octopus*, mint and fresh cherry tomatoes)°
15
new
Risotto with seafood*°
18
new
Butter and anchovies linguine
with muddica and lemon zest
14
new
Gnocchi alla Sorrentina
gratin tomato, mozzarella and basil
13
Spaghetti alla scarpariello°
(tomatoes, pecorino and Grana Padano)
13
Main Courses
Beef meat-balls “NonnaCozza” style
with traditional bread
14
Grilled chicken
15
Breaded veal
16
Pizzaiola veal escalopes
(mozzarella, tomato and basil)
16
new
Breaded chicken
15
Sliced veal
with rocket
18
Grilled fish of the day
18
new
Grilled tuna*
with lemon and black pepper mayo
18
new
Parmigiana baked aubergines
with tomato and parmesan
13
Mixed vegetables
grilled
11
Side dishes
French-fried potatoes*
6
Salad of tomatoes
or carrots salads
5
Lemon salad
6
new
Pan-fried friggitelli peppers
6
new
Vegetables ciambotta (stewed)
6
new
Sautéed zucchini
6
new
PIZZA IS THE SAME FOR EVERYONE
Our dough is prepared with TYPE 1 FLOUR DOUGH
(leavening for at least 24 hours)
You can request any pizza or focaccia with the following alternative dough:
Alternative dough + 1,5 €
(in rotation we propose: burnt wheat, wheat grass, black rice, 100% wholemeal, turmeric, 7 cereals, spirulina algae, spinach and more)
PIZZA OF THE DAY
(discover it on the blackboard or ask the waiter)
13
SFASHION CAFÉ’S CLASSICS
(Pizzas that made famous Sfashion Cafè in the whole world
FANTASIOSA
(buffalo’s mozzarella, prosciutto di Parma, rocket, cherry tomatoes and parmesan)
14
PACCHIANA
(tomato sauce, burrata cheese, Parma ham)
14
FORMAGGI
(mozzarella, gorgonzola, parmesan and smoked provola)
13
CASERTANA
(buffalo’s mozzarella, fresh Vesuvio cherry tomatoes and olives)
12
SMERALDA
(tomato sauce, fresh stracciatella cheese and raw Bra sausage)
13
NEAPOLITAN TRADITION
(traditional pizzas that cannot be missed)
MARINARA
(tomato sauce, garlic, oregano and basil)
7
MARGHERITA
(tomato sauce, mozzarella and basil)
8
NAPOLETANA
(tomato sauce, mozzarella, anchovies, capers, oregano and basil)
10
CAPRICCIOSA
(tomato sauce, mozzarella, mushrooms, prosciutto, artichokes, olives, caper fruit and oregano)
13
BUFALA
(tomato sauce, buffalo’s mozzarella, parmesan and basil)
11
DIAVOLA
(tomato sauce, smoked provola and spicy salami)
10
FRIARIELLI
(mozzarella, sausage and freshturnip tops)
12
QUATTRO STAGIONI
(tomato sauce, mozzarella, cooked ham, grilled artichokes, Taggiasca olives and mushrooms)
12
CALZONE TRADIZIONE
(tomato sauce, mozzarella, ricotta and cooked ham)
12
SPECIALS
(signature pizzas, created by the inspiration and imagination of our pizza chefs )
PROFONDO SUD
(‘nduja from Calabria, yellow cherry tomatoes, olives and burrata)
14
CINGHIALE
(mozzarella, boar mortadella, burrata and pistachio crumbs)
14
GRICIA
(pecorino romano cream, mozzarella, cheek lard and pepper)
13
GRATINATA
(tomato sauce, prosciutto, gratin aubergines with parmesan, cherry buffalo’s mozzarella)
13
CRUDAIOLA
(mozzarella, cherry tomatoes, rocket and salted ricotta)
12
CARAMELLATA
(mozzarella, caramelized onion, fresh sausage and smoked burratina)
14
PARMIPIZZA
(tomato sauce, mozzarella, aubergines and parmesan)
13
RADICCHIO
(radicchio, smoked provola and cherry tomatoes)
12
new
TARTUFO
(mozzarella, raw Bra sausage, rocket pesto and black truffle)
16
new
FOCACCIA
(our focaccias are served cut into slices and are perfect for sharing)
PUGLIESE
(burrata, rocket pesto and cherry tomatoes)
13
new
FICHI
(stracciatella cheese, Parma ham and figs coulis)
13
new
CAPRI
(buffalo’s mozzarella, cherry tomatoes and rocket)
12
EXTRAS
Burrata cheese 125 GR.
4
BUFFALO ’S MOZZARELLA
FROM CAMPANIAD.O.P.
2,5
MOZZARELLA
1,5
FRESH TOMATOES
1
“EXTRA”
FOR FOCACCE AND PIZZE
DA € 1 a 2,5
BABY PIZZAS
TOPOLINO
(tomato sauce and mozzarella)
5
MINNIE
(tomato sauce, mozzarella, prosciutto)
6
PIPPO
(tomato sauce, mozzarella and olives)
6
PLUTO
(tomato sauce, mozzarella and wurstel)
6
DESSERTS
Pastiera cake with ricotta, wheat grains and candieds
.
6
Caprese cake
with limoncello cream
6
Babà al rhum, small leavened cake filled with rhum
6
Zeppola* di S. Giuseppe, the original: with soft pastry and vanilla cream
6
Cannolo siciliano, puff-pastry cornet with ricotta* cheese and candied fruit
6
Lemon delight
6
Strawberries little tart
6
new
Tiramisù
6
Panna cotta
6
Bonet chocolate and macaroons puddings
6
Fresh pinapple
6
Homemade Ice-cream
custard, gianduja, hazelnut, fior di bufala
6
Homemade Sorbets
lemon, green apple, seasonal taste
6
Dessert of the day
6
Sgroppini sfashion
(Calvados, green apple and ginger - Vodka with lemon and mint - Seasonal sgroppino)
7
* = frozen product
coperto 2,5 €
