La nostra cucina è ispirata alle ricette più tipiche della cucina mediterranea. Partiamo da Napoli, per passare dalla Sicilia e dalla Puglia ed arrivare fino in Liguria. Prepariamo in casa le specialità tradizionali utilizzando selezionate materie prime e sapori mediterranei. Cerchiamo di fare in modo che ai nostri tavoli possiate veramente sentirvi in riva al mare!
MENU' SFASHION CAFE'
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Appetizers
Vitello tonnato (cold veal with tuna sauce)
14
new
Buffalo’s mozzarella D.O.P. with Prosciutto crudo di Parma
(fried pizza bread) with Parma ham
13
Burrata from Puglia
with taralli and olives
12
Caprese
fresh tomatoes and buffalo’s mozzarella
11
Octopus* carpaccio
with rocket and cherry tomatoes
16
Bruschetta
made at the moment, with fresh tomatoes, basil and oregano
9
Bruschette trio
(classic; robiola cheese, dried tomatoes and mint; sausages and turnip tops)
12
Warm seafood* salad F.lli La Cozza
16
A bit of everything
(mussels au gratin, bruschetta with stracciatella anchovies and cherry tomatoes, warm seafood salad*, sardine meatballs with citrus yogurt and mint)
20
Parma ham 18 months
and melon
13
new
MUSSELS
Steamed mussels with pepper
15
Mussels marinara style with oil, garlic and parsley
15
Mussels stew tomato soup
with croutons
15
Mussels au gratin
15
BIG SALAD
Bracera
(grilled aubergines, mozzarella, cherry tomatoes and assorted green salad)
13
Nizzarda
(with potatoes, tuna, anchovies, tomatoes, olives, egg and celery)
14
Caesar salad
(lettuce salad, grilled chicken, Caesar dressing, croutons and crispy bacon)
14
Sorrento
(tomatoes, spring onions, tuna, olives and friggitelli peppers)
13
new
FRIED
Fried pizza dumpling (fried pizza bread)
with prosciutto di Parma 18 months
14
Fried pizza dumpling (fried pizza bread)
with burratina cheese, rocket and cherry tomatoes
14
Seasonal fried vegetables
.
13
Fried squid*
17
Fritto misto napoletano*
(fried saltcod, flying squids, squids, anchovies and shrimps)
20
First courses
Spaghetti
with mussels and baby clams°
19
Linguine
with clams°
20
Agnolotti
with roast gravy
15
new
Strozzapreti with homemeade basil pesto
and zucchini flowers
15
new
Spaghetti alla Scarpariello
(cherry tomatoes, pecorino cheese, Grana Padano cheese and fresh chilli pepper)
14
Paccheri rigati alla Norma
(salted ricotta and fried aubergines)
15
Tagliolini with fresh tomato,
stracciatella, basil and lemon
14
new
Lasagne
14
Risotto with seafood*
18
Main Courses
Beef meat-balls “NonnaCozza” style
with tomato sauce
15
Grilled chicken
16
Lemon veal escalopes
17
Breaded chicken
16
Grilled sirloin steak
grilled
19
Grilled salmon
17
new
Grilled or Mediterranean fish of the day
21
Fried salt cod*
with tartar sauce
17
new
Parmigiana
baked aubergines with tomato and parmesan
14
Grilled vegetables
12
Side dishes
French-fried potatoes*
6
Baked potatoes
6
Fennel and orange salad
6
new
Mixed green salads or carrots salads
6
Salad with lemon dressing
6
Pan-cooked friggitelli peppers
6
new
Sautéed zucchini
6
PIZZA IS THE SAME FOR EVERYONE
Our dough is prepared with TYPE 1 FLOUR DOUGH (Leavening for at least 24 hours). You can request any pizza or focaccia with following alternative dough: ALTERNATIVE DOUGH + 2 € (in rotation we propose: burnt wheat, wheat grass, black rice, 100% wholemeal, turmeric, 7 cereals, spirulina algae, spinach and more)
PIZZA OF THE DAY
(discover it on the blackboard or ask the waiter)
14
SFASHION CAFÉ’S CLASSICS
(Pizzas that made famous Sfashion Cafè in the whole world
FANTASIOSA
(buffalo’s mozzarella, prosciutto di Parma, rocket, cherry tomatoes and parmesan)
14
PACCHIANA
(tomato sauce, burrata cheese, Parma ham)
14
FORMAGGI
(fior di latte, gorgonzola e Grana Padano D.O.P. e provola affumicata)
13
CASERTANA
(buffalo’s mozzarella, yellow and red cherry tomatoes, olives and basil)
13
SMERALDA
(tomato sauce, fresh stracciatella cheese and raw Bra sausage)
13
NEAPOLITAN TRADITION
(traditional pizzas that cannot be missed)
MARINARA
(tomato sauce, garlic, oregano and basil)
8
MARGHERITA
(tomato sauce, mozzarella and basil)
9
NAPOLETANA
(tomato sauce, mozzarella,anchovies,capers, oregano and basil)
12
CAPRICCIOSA
(tomato sauce, mozzarella, mushrooms, prosciutto, artichokes, olives, capers and oregano)
13
BUFALA
(tomato sauce, buffalo’s mozzarella and basil)
12
DIAVOLA
(tomato sauce, smoked provola and spicy salami)
12
FRIARIELLI
(mozzarella, sausage and freshturnip tops)
13
QUATTRO STAGIONI
(tomato sauce, mozzarella, prosciutto, artichokes, olives and mushrooms)
13
CALZONE TRADIZIONE
(tomato sauce, mozzarella, ricotta and cooked ham)
13
SPECIALS
(signature pizzas, created by the inspiration and imagination of our pizza chefs )
ISCHITANA
(mozzarella, ricotta, anchovies, basil and lemon zest)
14
new
PROFONDO SUD
(‘nduja cream, yellow cherry tomatoes, olives and burr)
14
CINGHIALE
(mozzarella, boar mortadella, burrata and pistachio cream)
14
ORTOLANA
(tomato sauce, mozzarella, radicchio, aubergine, courgette and cherry tomatoes)
13
AMALFI
(mozzarella, anchovies, yellow cherry tomatoes, caramelized onion and lemon zest)
14
CARAMELLATA
(mozzarella, caramelized onion, fresh sausage and smoked burratina)
14
SANT’ANASTASIA
(tomato sauce, buffalo’s mozzarella, cherry tomatoes, parmesan and basil)
13
NEVADA
(mozzarella, potatoes, sausage and rosemary)
13
GHIOTTA
(mozzarella, dried tomatoes, Parma ham and olive paté)
13
FOCACCIA
(our focaccias are served cut into slices and are perfect for sharing)
FICHI
(stracciatella cheese, Parma ham and figs coulis)
13
CAPRI
(buffalo’s mozzarella, cherry tomatoes and rocket)
13
PRIMAVERA
(stracciatella cheese, Bra sausage, radishes and rocket)
14
ESTATE
(feta cheese, baby spinach, sun-dried tomatoes, olives)
13
new
RICCA
(wild boar mortadella, smoked burrata, caramelized onion, rocket)
14
new
EXTRAS
Burrata cheese 125 GR.
4,5
BUFFALO ’S MOZZARELLA
FROM CAMPANIAD.O.P.
3
MOZZARELLA
2
FRESH TOMATOES
1,5
“EXTRA”
FOR FOCACCE AND PIZZE
DA € 1 a 4
BABY PIZZAS
TOPOLINO
(tomato sauce and mozzarella)
6
MINNIE
(tomato sauce, mozzarella, prosciutto)
7
PIPPO
(tomato sauce, mozzarella and olives)
7
PLUTO
(tomato sauce, mozzarella and wurstel)
7
DESSERTS
PASTIERA NAPOLETANA (cake with ricotta, wheat grains and candieds)
.
6
CAPRESE CAKE
(chocolate and almonds cake) with limoncello cream
6
BABÀ AL RHUM (small leavened cake filled with rhum)
6
ZEPPOLA DI S. GIUSEPPE (with soft pastry and vanilla cream)
6
HAZELNUTS CAKE WITH WHIPPED CREAM
6
FRESH FRUIT TARTLET
6
new
TIRAMISÙ
6
CANNOLO WITH RICOTTA*
(freshly stuffed)
6
BONET (chocolate and macaroons puddings)
6
COLD MOSCATO ZABAGLIONE WITH CHOCOLATE SORBET
6
FRESH PINAPPLE
6
HOMEMADE GELATO
(ice-cream gianduja, vanilla, hazelnut, fior di bufala)
6
HOMEMADE SORBETS
(lemon, green apple, taste of the day)
6
SGROPPINI SFASHION
(Calvados and green apple - Vodka and lemon – Sgroppino of the day)
7
* = prodotto surgelato °= presenza di peperoncino fresco coperto 2,5 €
