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MENU' SFASHION CAFE'

Our cuisine is inspired by the most typical recipes of Mediterranean cuisine. We start from Naples,
we to pass through Sicily and Puglia and finally we reach Liguria. We prepare traditional specialties
using selected raw materials and Mediterranean flavors. We try to make sure that at our tables you can truly feel by the sea!

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Appetizers

Buffalo’s mozzarella D.O.P. with Prosciutto crudo di Parma

(fried pizza bread) with Parma ham

13
Burrata

the original one from Puglia

11
Caprese

fresh tomatoes and buffalo’s mozzarella

11
Bruschetta

made at the moment, with fresh tomatoes, basil and oregano

9
Bruschette trio

(classic, mozzarella and anchovies, asparagus and mimosa egg)

12

new

Seafood salad F.lli La Cozza

octopus*, shrimps*, cuttlefish*, mussels and fennel

15
A bit of everything*

(fried pizzella with tomato and parmesan, mussels au gratin, octopus* carpaccio, shortcrust pastry basket with salmon and sautéed zucchini)

18

new

Octopus* carpaccio

with rocket

16

new

Tortino di asparagi

with Grana Padano fondue

13

new

MUSSELS

Steamed mussels with pepper
12
Mussels marinara style with oil, garlic and parsley
12
Mussels stew tomato soup

with croutons

12
Mussels au gratin
12

BIG SALAD

La Bracera

mixed aubergines, mozzarella, tomatoes, assorted green salad

10
La Nizzarda

with potatoes, tuna, anchovies, tomatoes, olives, egg and celery​​

10
La Totò

mixed green salad, mozzarella, broiled courgettes, cherry tomato,olives

10
La Contessa

(mixed green salad, shrimps*, parmesan flakes and cherry tomatoes)

10
La Spigarella

(mixed green salad, ham, corn, cherry tomatoes and smoked scamorza)

10

new

FRIED

Gnocco fritto

(fried pizza bread) with Parma ham

14
Fried vegetables

vegetarian

12
Fried squid*
17
Mixed fried fish*

flying squids, squids, anchovies and shrimps

20
U’ cuoppo napoletano

(fried mozzarella sandwich (with anchovies), breaded cherry mozzarella, potatoes croquettes and Neapolitan pasta omelette)

15

new

First courses

Spaghetti

with mussels and baby clams°

16
Scialatielli°

with clams

17
Tagliatelle

with aubergines and meatballs

14
Schiaffoni

(fresh striped paccheri) with octopus*, potatoes and rocket

16
Lasagne
14
Spaghetti alla chitarra

with sardines, almonds, wild fennel and raisins

14
with fish and seafood*°
18
Gnocchi alla Sorrentina

gratin tomato, mozzarella and basil

13
Spaghetti alla scarpariello°

(tomatoes, pecorino and Grana Padano)

13

Main Courses

Beef meat-balls “NonnaCozza” style

with traditional bread

14
Grilled chicken

with lettuce and carrots

15
Breaded veal

with lemon salad

16

new

Lemon veal escalopes

.

16
A’ cotoletta di pollo impanata

with French-fried potatoes*

15

new

Piedmont veal sirloin

with rocket

18
Grilled sea bass
18
Sesame seared tuna*

with parsley carrots

18

new

Parmigiana baked aubergines

with tomato and parmesan

13
Mixed vegetables

grilled

11

Side dishes

French-fried potatoes*
6
Salad of tomatoes

or carrots salads

5
Aubergines “alla fungitiello”
6

new

Parsley carrots
6

new

Sautéed zucchini
6

new

PIZZA IS THE SAME FOR EVERYONE

Our dough is prepared with TYPE 1 FLOUR DOUGH
(leavening for at least 24 hours)
You can request any pizza or focaccia with the following alternative dough:
Alternative dough + 1,5 € 
(in rotation we propose: burnt wheat, wheat grass, black rice, 100% wholemeal, turmeric, 7 cereals, spirulina algae, spinach and more)

PIZZA OF THE DAY

(discover it on the blackboard or ask the waiter)

13
SFASHION CAFÉ’S CLASSICS

(Pizzas that made famous Sfashion Cafè in the whole world

FANTASIOSA

(buffalo’s mozzarella, prosciutto di Parma, rocket, cherry tomatoes and parmesan)

14
PACCHIANA

(tomato sauce, burrata cheese, Parma ham)

14
FORMAGGI

(mozzarella, gorgonzola, parmesan and smoked provola)

13
CASERTANA

(buffalo’s mozzarella, fresh Vesuvio cherry tomatoes and olives)

12
SMERALDA

(tomato sauce, fresh stracciatella cheese and raw Bra sausage)

13
NEAPOLITAN TRADITION

(traditional pizzas that cannot be missed)

MARINARA

(tomato sauce, garlic, oregano and basil)

7
MARGHERITA

(tomato sauce, mozzarella and basil)

8
NAPOLETANA

(tomato sauce, mozzarella, anchovies, capers, oregano and basil)

10
CAPRICCIOSA

(tomato sauce, mozzarella, mushrooms, prosciutto, artichokes, olives, caper fruit and oregano)

13
BUFALA

(tomato sauce, buffalo’s mozzarella, parmesan and basil)

11
DIAVOLA

(tomato sauce, smoked provola and spicy salami)

10
FRIARIELLI

(mozzarella, sausage and freshturnip tops)

12
QUATTRO STAGIONI

(tomato sauce, mozzarella, cooked ham, grilled artichokes, Taggiasca olives and mushrooms)

12
CALZONE TRADIZIONE

(tomato sauce, mozzarella, ricotta and cooked ham)

12
SPECIALS

(signature pizzas, created by the inspiration and imagination of our pizza chefs )

ASPARAGI

(asparagus tips, mozzarella, ham and egg)

14

new

PROFONDO SUD

sud (‘nduja from Calabria, yellow cherry tomatoes, olives and burrata)

13
CINGHIALE

(mozzarella, boar mortadella, burrata and pistachio crumbs)

14

new

GORGO, PERE E SPECK

(mozzarella, gorgonzola, pears, yellow cherry tomatoes and speck)

13
GRICIA

(pecorino romano cream, mozzarella, cheek lard and pepper)

13
GRATINATA

(tomato sauce, prosciutto, gratin aubergines with parmesan, cherry buffalo’s mozzarella)

13
CRUDAIOLA

(mozzarella, cherry tomatoes, rocket and salted ricotta)

14

new

CARAMELLATA

(mozzarella, caramelized onion, fresh sausage and smoked burratina)

14
PARMIPIZZA

(tomato sauce, mozzarella, aubergines and parmesan)

13

new

TARTUFO

(mozzarella, gorgonzola, raw Bra sausage and black truffle)

16

new

FOCACCIA

(our focaccias are served cut into slices and are perfect for sharing)

PUGLIESE

(burrata and cherry tomatoes)

12

new

CAPRI

(buffalo’s mozzarella, cherry tomatoes and rocket)

12

EXTRAS

Burrata cheese 125 GR.
3
BUFFALO ’S MOZZARELLA

FROM CAMPANIAD.O.P.

2,5
MOZZARELLA
1,5
FRESH TOMATOES
1
“EXTRA”

FOR FOCACCE AND PIZZE

DA € 1 a 2,5

BABY PIZZAS

TOPOLINO

(tomato sauce and mozzarella)

5
MINNIE

(tomato sauce, mozzarella, prosciutto)

6
PIPPO

(tomato sauce, mozzarella and olives)

6
PLUTO

(tomato sauce, mozzarella and wurstel)

6

DESSERTS

Pastiera cake with ricotta, wheat grains and candieds

.

6
Caprese cake

with limoncello cream

6
Babà al rhum, small leavened cake filled with rhum
6
Zeppola* di S. Giuseppe, the original: with soft pastry and vanilla cream
6
Cannolo siciliano, puff-pastry cornet with ricotta* cheese and candied fruit
6
Lemon delight
6

new

Tiramisù
6
Panna cotta
6
Bonet chocolate and macaroons puddings
6
Fresh pinapple
6
Homemade Ice-cream

custard, gianduja, hazelnut, fior di bufala

6
Homemade Sorbets

lemon, green apple, seasonal taste

6
Dessert of the day
6
Sgroppini sfashion

(Calvados, green apple and ginger - Vodka with lemon and mint - Seasonal sgroppino)

7

* = frozen product
coperto 2,5 €