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MENU' PORTO DI SAVONA

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Starters

Mixed starters from Piedmont
16
Vitello tonnato (cold veal with tuna sauce)
14
Anchovies with green and red sauce
12
Raw veal meat

cabbage and anchovy sauce

14
Pie

with Robiola di Roccaverano DOP and caramelized pears

12
Asparagus flan

with Caprino cheese fondue

13
Brioche bread

with asparagus and egg

13
Parma ham
12

PASTA

Agnolotti

with meat sauce

16
Potatoes gnocchi

(homemade) with Gorgonzola cheese

14
Risotto

with asparagus

16
Lasagna

with asparagus and sausage

15
Tajarin (homemade)

with Castelmagno cheese

16
Broad beans cream

with Robiola cheese, dried tomatoes and olives

13

Main Courses

Mixed fried in Piedmontese style

(16 pieces) ³ ⁴

26
Braised veal
19
Breaded pork (Milanese)

with tomato and rocket salad

15
Novarese (Milanese with Gorgonzola cheese fondue)
16
Finanziera⁴
17
Veal sirloin

with Robespierre sauce

18
Baked trout

with nuts from Piedmont

16
Chickpea puff pastry

with Seiras ricotta and grilled vegetables

14
Mixed vegetables

grilled

11

Side dishes

Mixed salad
6
Baked potatoes
6
Ratatouille
6
Puree
6
Little Onions
6
Sautéed agretti
6

Cheeses

Castelmagno d’alpeggio cheese DOP
8
Raschera d’alpeggio cheese DOP

di Frabosa Soprana

7
Robiola di Roccaverano DOP
8
Novara’s Gorgonzola cheese DOP

(Dolcificato Costa)

7
Mixture of Piedmontese cheeses

……with “cugnà”, honey, onion jam and green tomatoes sauce

14

Menu Piedmont

€ 40 (cover included)

 
Vitello tonnato (cold veal with tuna sauce)
Homemade Agnolotti with meat sauce
Mixture of cheeses
Panna cotta or Bonet or Creme Caramel

Menu Gran Torino

48 (coperto incluso)

 
Mixed starters from Piedmont
Agnolotti or Tajarin
Braised beef or Baked trout
Homemade dessert at your choice

Child Menu

12

 
Penne with tomato sauce or Gnocchi with cream
Chicken breaded (Milanese) or Chicken Paillard with baked potatoes

Desserts

(All homemade)

Tiramisù

(our speciality)

6
Panna Cotta (cream pudding)
6
Bônet Langarolo (chocolate and macaroons puddings)
6
Crême Caramel
5
Hazelnut cake

with zabaglione chantilly


6
Cold moscato zabaglione

with dark chocolate ice cream


6
Paste di Meliga

with Caluso Erbaluce Passito


9
Ice creams and sorbets
6
Pineapple
6

We invite you to report any food intolerances or allergies.

The staff will provide you with the appropriate dossier    

    

Cover and bread ² 3 €

¹ = frozen product

² = bread is fresh, sometimes could be frozen during weekends

³ = semolina is homemade, sometimes could be frozen. Frogs are bought frozen

⁴ = cock's crests, frogs, liver and lamb are bought fresh but sometimes could be frozen

”Pussacaffè”

 Digestivi dal Piemonte
Barolo Chinato (Cocchi)
4
Ratafià (liquore di ciliege)
4
Grappe (Marolo) di monovitigni Piemontesi
4
Grappe (Marolo) Invecchiate
5
L’Amaro (Albergian)
4
Genepy
4
Amaro Del Capo, San Simone o altri amari
4
Vermouth
Vermouth Bianco Carlo Alberto
6
Vermouth Rosso Carpano Antica Formula
6
Punt e mes Carpano
6