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MENU' PORTO DI SAVONA
Starters
Mixed starters from Piedmont
16
Vitello tonnato (cold veal with tuna sauce)
14
Brioche bread and 4 anchovies
(natural with whipped butter, with hazelnut, with green and with red sauce)
15
Raw veal meat
with peaches and Robiola di Roccaverano DOP
14
Zucchini flowers
stuffed with ricotta and pesto
13
Poached egg with Grana Padano DOP fondue
and black truffle
15
Parma ham
and melon
13
PASTA 
Agnolotti
with meat sauce
16
Potatoes gnocchi
(homemade) with Gorgonzola cheese
14
Saffron risotto
with red vermouth reduction and raw Bra sausage
16
Maltagliati (homemade)
with rabbit ragù and taggiasca olives
16
Tajarin (homemade)
with Castelmagno cheese
16
Trumpet zucchini cream
with IGP nuts from Piedmont and mint
14
Main Courses
Mixed fried in Piedmontese style
(16 pezzi) ³ ⁴ ⁵
26
Braised veal
19
Breaded pork (Milanese)
with tomato and rocket salad
15
Novarese (Milanese with Gorgonzola cheese fondue)
16
Finanziera⁴
17
Sliced veal sirloin
with mustard sauce
22
Baked trout
with IGP nuts from Piedmont
16
Chickpea puff pastry
with Seiras ricotta and grilled vegetables
14
Carpione (mixed soused products from Piedmont)
16
Mixed vegetables
grilled
11
Side dishes
Mixed salad
6
Baked potatoes
6
Ratatouille
6
Cuori di bue tomato with red onion
6
Sautéed trumpet zucchini
6
Cheeses
Castelmagno d’alpeggio cheese DOP
8
Raschera d’alpeggio cheese DOP
di Frabosa Soprana
7
Robiola di Roccaverano DOP
8
Novara’s Gorgonzola cheese DOP
(Dolcificato Costa)
7
Mixture of Piedmontese cheeses
……with “cugnà”, honey, onion jam and green tomatoes sauce
14
Menu Piedmont
€ 40 (cover included)
Vitello tonnato (cold veal with tuna sauce)
Homemade Agnolotti with meat sauce
Mixture of cheeses
Panna cotta or Bonet or Creme Caramel
Menu Gran Torino
48 (coperto incluso)
Mixed starters from Piedmont
Agnolotti or Tajarin
Braised beef or Baked trout
Homemade dessert at your choice
Child Menu
12
Penne with tomato sauce or Gnocchi with cream
Chicken breaded (Milanese) or Chicken Paillard with baked potatoes
Desserts
(All homemade)
Tiramisù
(our speciality)
6
Panna Cotta (cream pudding)
6
Bônet Langarolo (chocolate and macaroons puddings)
6
Crême Caramel
5
Hazelnut cake
with zabaglione chantilly
6
Cold moscato zabaglione
with dark chocolate ice cream
6
Paste di Meliga
with Caluso Erbaluce Passito
9
Ice creams and sorbets
6
Pineapple
6
We invite you to report any food intolerances or allergies.
The staff will provide you with the appropriate dossier
Cover and bread ² 3 €
1 = frozen product
2 = bread is fresh and, occasionally, frozen and thawed on our premises
3 = semolini (semolina dumplings) are homemade and then frozen on our premises
4 = tenderloin, liver, sweetbreads, thymus and brains, not always available, are purchased fresh and occasionally frozen on our premises
5 = frogs, not always available, are occasionally purchased frozen
