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MENU' PORTO DI SAVONA

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Starters

Mixed starters from Piedmont
15
Veal in tuna sauce
14
Anchovies with green sauce
10
Raw veal meat

with asparagus

14
Vegetables flan

with parmesan fondue

11
Cheese pie

with Bra sausage and Seirass

12
Puff-pastry nest¹

with egg, leeks and Raschera fondue

12
Parma ham
11

PRIMI

Agnolotti

with meat sauce

14
Potatoes gnocchi

(homemade) with Gorgonzola cheese

13
Risotto

with asparagus and sausage

15
Tajarin (homemade)

(homemade) with Castelmagno cheese

15
Tagliatelle (homemade)

with langarolo ragout

15
Peas¹ cream

with Robiola fondue

12

Main Courses

Big mixed fried in Piedmontese style

(17 pieces) ³ ⁴
(by reservation only)

26
Mixed fried in Piedmontese style

(12 pieces) ³ ⁴

22
Braised beef

with little onions

17
Breaded pork (Milanese)

with tomato and rocket salad

15
Novarese (Milanese with Gorgonzola cheese fondue)
16
Finanziera⁴
17
Piedmont veal sirloin

with Robespierre sauce

17
Pork fillet

sautéed mixed mushrooms¹ and Robiola di with Roccaverano fondue

17
Backed trout

with nuts from Piedmont

16
Mixed vegetables

grilled

10
Side dishes

Mixed salad, Roast potatoes, Little Onions, Ratatouille, Stewed chards

6

Cheeses

Castelmagno d’alpeggio cheese DOP
8
Raschera d’alpeggio cheese DOP

di Frabosa Soprana

6
Cevrin di Coazze cheese DOP
8
Robiola di Roccaverano DOP
8
Novara’s Gorgonzola cheese DOP

(Dolcificato Costa)

6
Mixture of Piedmontese cheeses

……with “cugnà”, honey, onion jam and green tomatoes sauce

14

Menu Piedmont

€ 40 (cover included)

 
Veal in tuna sauce
Homemade Agnolotti with meat sauce
Mixture of cheeses
Panna cotta or Bonet

Menu Gran Torino

45 (coperto incluso)

 
Mixed starters from Piedmont
Agnolotti or Tajarin
Braised beef with little onions or Backed trout
Homemade dessert at your choice

Child Menu

12

 
Penne with tomato sauce or Gnocchi with cream
Chicken breaded (Milanese) or Chicken Paillard with baked potatoes
Homemade dessert

Desserts

(All homemade)

Tiramisù

(our speciality)

6
Panna Cotta (cream pudding)
6
Bônet Langarolo (chocolate and macaroons puddings)
6
Crême Caramel
5
Hazelnut cake with eggnog cream
6
Coppa Sabauda (Seirass cheese cream)
6
Paste di Meliga

with Passito di Caluso Erbaluce

7
Ice creams and sorbets
6
Pineapple
6

We invite you to report any food intolerances or allergies.

The staff will provide you with the appropriate dossier    

    

Coperto e pane ²   2,5 €

¹ = prodotto surgelato

² = il pane e la pasta sono freschi, talvolta, da noi congelati e decongelati

³ = i semolini sono fatti in casa e poi da noi congelati, le rane sono acquistate surgelate

⁴ = le creste di gallo, non essendo sempre reperibili, sono acquistate fresche e da noi congelate

”Pussacaffè”

 Digestivi dal Piemonte
Barolo Chinato (Cocchi)
4
Ratafià (liquore di ciliege)
3,5
Grappe (Marolo) di monovitigni Piemontesi
4
Grappe (Marolo) Invecchiate
5
Elisir delle Alpi (Albergian)
3,5
Genepy
3,5
Amaro Del Capo, San Simone o altri amari
3,5
Vermouth Bianco Carlo Alberto
6
Vermouth Rosso Carpano Antica Formula
6