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MENU' PORTO DI SAVONA

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Starters

Mixed starters from Piedmont
15
Veal in tuna sauce
14
Anchovies with green sauce
10
Raw veal meat

with anchovies, capers and olives

14
Cheese pie

with Bra sausage and Seirass

12
Rabbit in oil sauce
13
Zucchini flowers

stuffed with ricotta and herbs

12
Parma ham and melon
12

PASTA

Agnolotti

with meat sauce

14
Potatoes gnocchi

(homemade) with Gorgonzola cheese

13
Moscato d’Asti risotto

with raw Bra sausage

16
Tajarin (homemade)

with Castelmagno cheese

15
Tagliatelle (homemade)

with pesto, trumpet zucchini and zucchini flowers

14

Main Courses

Big mixed fried in Piedmontese style

(17 pieces) ³ ⁴
(by reservation only)

26
Mixed fried in Piedmontese style

(12 pieces) ³ ⁴

22
Braised beef
17
Breaded pork (Milanese)

with tomato and rocket salad

15
Finanziera⁴
17
Sliced veal

with Robespierre sauce

17
Carpione (mixed soused products from Piedmont)
16
Backed trout

with nuts from Piedmont

16
Mixed vegetables

grilled

10
Side dishes

Mixed salad, Roast potatoes, Little Onions, Ratatouille, Tomatoes salad with red onion, Stewed peppers, Sautéed zucchini

6

Cheeses

Castelmagno d’alpeggio cheese DOP
8
Raschera d’alpeggio cheese DOP

di Frabosa Soprana

6
Cevrin di Coazze cheese DOP
8
Robiola di Roccaverano DOP
8
Novara’s Gorgonzola cheese DOP

(Dolcificato Costa)

6
Mixture of Piedmontese cheeses

……with “cugnà”, honey, onion jam and green tomatoes sauce

14

Menu Piedmont

€ 40 (cover included)

 
Veal in tuna sauce
Homemade Agnolotti with meat sauce
Mixture of cheeses
Panna cotta or Bonet

Menu Gran Torino

€ 45 (cover included)

 
Mixed starters from Piedmont
Agnolotti or Tajarin
Braised beef or Backed trout
Homemade dessert at your choice

Child Menu

12

 
A dish to choose from:

penne with tomato sauce, gnocchi with cream, chicken breaded (Milanese) or chicken paillard with baked potatoes

Homemade dessert

Desserts

(All homemade)

Tiramisù

(our speciality)

6
Panna Cotta (cream pudding)
6
Bônet Langarolo (chocolate and macaroons puddings)
6
Crême Caramel
5
Hazelnut cake with eggnog cream
6
Coppa Sabauda (Seirass cheese cream)
6
Filled peaches
6
Paste di Meliga

with Passito di Caluso Erbaluce

7
Ice creams and sorbets
6
Pineapple
6

We invite you to report any food intolerances or allergies.

The staff will provide you with the appropriate dossier    

    

Cover and bread ² 3 €

¹ = frozen product

² = bread is fresh, sometimes could be frozen during weekends

³ = semolina is homemade, sometimes could be frozen. Frogs are bought frozen

⁴ = cock's crests, frogs, liver and lamb are bought fresh but sometimes could be frozen

”Pussacaffè”

 Digestivi dal Piemonte
Barolo Chinato (Cocchi)
4
Ratafià (liquore di ciliege)
3,5
Grappe (Marolo) di monovitigni Piemontesi
4
Grappe (Marolo) Invecchiate
5
Elisir delle Alpi (Albergian)
3,5
Genepy
3,5
Amaro Del Capo, San Simone o altri amari
3,5
Vermouth Bianco Carlo Alberto
6
Vermouth Rosso Carpano Antica Formula
6